Filter
Reset
Sort ByRelevance
Gseaman1
Japanese chicken skewers with bok choy
A nice Japanese recipe. The main course contains the following ingredients: poultry, white quick-cooking rice, ginger syrup, light soy sauce, medium dry sherry, chicken fillet (diced), bok choy, oil and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Put plenty of water with salt to the boil.
-
In stir-fry marinade stirring of ginger syrup, soy sauce and sherry.
-
Mix in chicken.
-
Cut the pastry sheet roughly, cut the stem part into wide strips.
-
Wash paksoi.
-
Puff chicken from marinade onto satésticks and sprinkle with pepper.
-
(Grill) pan with non-stick coating lightly brush with oil and heat.
-
Skewers on high heat in 5 min.
-
Around brown and cooked to roast.
-
In the meantime cook the pasta pen for 3-4 minutes, cook the last min.
-
Marinade (in microwave) briefly heat and stir in the spring onions.
-
Divide paksoi on plates, put the satay on it and pour sauce over it.
-
Serve with rice..
Blogs that might be interesting
-
20 minMain dishpenne, IUD paste, Broccoli, ricotta, hüttenkäse, cream cheese, mature farm cheese, Pesto, spring / forest onion, tuna natural, lemon,pasta with tuna, broccoli and spring onion -
135 minMain dishwheat flour, wheat semolina, dried yeast, tap water, salt, liquid honey, traditional olive oil, tomato cubes, grilled red pepper, garlic, fresh basil, mini buffalo mozzarella, raw ham, truffle mushroom tapenade, mascarpone, arugula,grilled pizza with raw ham and truffle mascarpone -
25 minMain dishoil, minced beef, salami, onion, tomatoes, chickpeas, ground cumin (djinten),meatballs with salami and chickpeas -
20 minMain dishfresh celery, smoked sausage, sunflower oil, fresh farmer soup vegetable, canned brown beans, vegetable stock, water,brown-bean soup with sausage
Nutrition
465Calories
Sodium0% DV1.910mg
Fat9% DV6g
Protein66% DV33g
Carbs24% DV71g
Fiber24% DV6g
Loved it