Filter
Reset
Sort ByRelevance
Gseaman1
Japanese chicken skewers with bok choy
A nice Japanese recipe. The main course contains the following ingredients: poultry, white quick-cooking rice, ginger syrup, light soy sauce, medium dry sherry, chicken fillet (diced), bok choy, oil and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Put plenty of water with salt to the boil.
-
In stir-fry marinade stirring of ginger syrup, soy sauce and sherry.
-
Mix in chicken.
-
Cut the pastry sheet roughly, cut the stem part into wide strips.
-
Wash paksoi.
-
Puff chicken from marinade onto satésticks and sprinkle with pepper.
-
(Grill) pan with non-stick coating lightly brush with oil and heat.
-
Skewers on high heat in 5 min.
-
Around brown and cooked to roast.
-
In the meantime cook the pasta pen for 3-4 minutes, cook the last min.
-
Marinade (in microwave) briefly heat and stir in the spring onions.
-
Divide paksoi on plates, put the satay on it and pour sauce over it.
-
Serve with rice..
Blogs that might be interesting
-
110 minMain dishbasmati rice, (stir fry) oil, hampen, Red pepper, onion, pineapple pieces on their own juice, wok sauce sweet and sour, light soy sauce, bunch onions, ham,fried rice with sweet-and-sour pork -
20 minMain dishelbow macaroni, corn kernels, tuna in oil, onion, garlic, olive oil, sugo herbs, black olives without pit,macaroni with tomato fish sauce -
30 minMain dishcrumbly potatoes, swede, smoked bacon strips, stewed pears, milk, bunch onions, White wine vinegar, freshly ground black pepper,elfsteden lightning -
30 minMain dishbaguette, mussel, garlic, chorizo, leeks, olive oil, pomodori tomatoes, spanish steed, dragon, lemon,mussels in a spanish way
Nutrition
465Calories
Sodium0% DV1.910mg
Fat9% DV6g
Protein66% DV33g
Carbs24% DV71g
Fiber24% DV6g
Loved it