Filter
Reset
Sort ByRelevance
Gseaman1
Japanese chicken skewers with bok choy
A nice Japanese recipe. The main course contains the following ingredients: poultry, white quick-cooking rice, ginger syrup, light soy sauce, medium dry sherry, chicken fillet (diced), bok choy, oil and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Put plenty of water with salt to the boil.
-
In stir-fry marinade stirring of ginger syrup, soy sauce and sherry.
-
Mix in chicken.
-
Cut the pastry sheet roughly, cut the stem part into wide strips.
-
Wash paksoi.
-
Puff chicken from marinade onto satésticks and sprinkle with pepper.
-
(Grill) pan with non-stick coating lightly brush with oil and heat.
-
Skewers on high heat in 5 min.
-
Around brown and cooked to roast.
-
In the meantime cook the pasta pen for 3-4 minutes, cook the last min.
-
Marinade (in microwave) briefly heat and stir in the spring onions.
-
Divide paksoi on plates, put the satay on it and pour sauce over it.
-
Serve with rice..
Blogs that might be interesting
-
20 minMain dishtagliatelle, garlic, traditional olive oil, fresh parsley, anchovy fillets in canned oil, capers,Pasta Puttanesca -
70 minMain dishpork fillet, creme fraiche, fresh parsley, garlic, mustard, bread-crumbs, olive oil,pork fillet -
70 minMain dishoil, chicken bolts, onion, almond shavings, garlic, Red peppers, Sesame seed, clove powder, cinnamon powder, tomato cubes, bitter chocolate,Mexican chickenstew -
20 minMain dishmixed mushroom, butter, salmon, dry white wine, whipped cream, cornstarch, fresh dill, fresh parsley, lemon,salmon with mushroom cream sauce
Nutrition
465Calories
Sodium0% DV1.910mg
Fat9% DV6g
Protein66% DV33g
Carbs24% DV71g
Fiber24% DV6g
Loved it