Filter
Reset
Sort ByRelevance
Gseaman1
Japanese chicken skewers with bok choy
A nice Japanese recipe. The main course contains the following ingredients: poultry, white quick-cooking rice, ginger syrup, light soy sauce, medium dry sherry, chicken fillet (diced), bok choy, oil and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Put plenty of water with salt to the boil.
-
In stir-fry marinade stirring of ginger syrup, soy sauce and sherry.
-
Mix in chicken.
-
Cut the pastry sheet roughly, cut the stem part into wide strips.
-
Wash paksoi.
-
Puff chicken from marinade onto satésticks and sprinkle with pepper.
-
(Grill) pan with non-stick coating lightly brush with oil and heat.
-
Skewers on high heat in 5 min.
-
Around brown and cooked to roast.
-
In the meantime cook the pasta pen for 3-4 minutes, cook the last min.
-
Marinade (in microwave) briefly heat and stir in the spring onions.
-
Divide paksoi on plates, put the satay on it and pour sauce over it.
-
Serve with rice..
Blogs that might be interesting
-
30 minMain dishonions, White rice, butter, oil, chicken breast, Red pepper, green pepper, winter carrot,stuffed chicken with paprika and rice -
35 minMain dishpotato slices, leaf spinach, garlic, whipped cream, grated old cheese, half-to-half-chopped, mustard, egg, bread-crumbs, butter,spinach cream gratin with meatballs -
25 minMain dishfusilli, medium sized egg, avocado, sweet pointed pepper, fresh spinach, lime, unsalted roasted almonds, pesto alla Genovese,pasta pesto with spinach and avocado -
25 minMain disholive oil, onion, garlic, Kale, thyme leaves, floury potatoes, chicken bouillon, Gelderse smoked sausage,portuguese farm cabbage soup with grilled sausage
Nutrition
465Calories
Sodium0% DV1.910mg
Fat9% DV6g
Protein66% DV33g
Carbs24% DV71g
Fiber24% DV6g
Loved it