Filter
Reset
Sort ByRelevance
Chrissi0605
Vega yakitori with mie and japanese wok vegetables
Vegastukjes with salad onion, Japanese wok vegetable, yakitori dressing and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles in 5 minutes until al dente.
-
Meanwhile, cut the salad onions into 3 cm pieces. Thread the salad onion and wok pieces over and over to the satéprikkers. Brush the skewers with the yakitori sauce.
-
Heat the grill pan without oil or butter and grill the skewers for 5-6 min. On medium heat around golden brown. Turn them every 30 seconds. and brush them over and over again with the sauce.
-
In the meantime, cut the garlic finely. Peel and finely chop the ginger. Heat the oil in the woks and fry the wok vegetables, ginger and garlic for 3 minutes.
-
Drain the noodles and mix with the vegetables and soya ginger sesame dressing. Heat for 2 more minutes and season with salt and pepper.
-
Divide over 4 deep plates and divide the skewers over it.
Blogs that might be interesting
-
20 minMain dishlean ground beef, olive oil, white sesame bulbs, iceberg lettuce, tomato, pickle, mustard, mayonnaise, tomato ketchup,classic american burger
-
40 minMain dishoil, smoked breakfast bacon, bacon, onion, garlic, dried Italian herbs, dried blond lentils, meat broth from tablet, crumbly potato,lentil dish with bacon
-
15 minMain dishfennel bulb, tortelloni con formaggio e nocci, balsamic vinegar, olive oil, salsa ai 4 for,tortelloni with nuts and roasted fennel
-
30 minMain dishoil, onion, garlic, kummel, cumin powder (djinten), crumbly potato, Brussel sprout, cooking cream, vegetable stock of tablet, smoked sausage, mayonnaise, mustard, fresh chives, coarse brown bread, lettuce, smoked meat,creamy sprouts soup club sandwich
Nutrition
635Calories
Sodium0% DV1.160mg
Fat40% DV26g
Protein52% DV26g
Carbs23% DV69g
Fiber40% DV10g
Loved it