Filter
Reset
Sort ByRelevance
Matt Baus
Quiche with sprouts and brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the brie into cubes. Cut the sprouts of the sprouts and halve the sprouts.
-
Boil the sprouts in a pan with plenty of water and a little salt in 6-8 minutes until al dente. Rinse them in a colander with cold water and drain well.
-
Line the cake pan with the puff pastry.
-
In a bowl, beat the eggs with Greek yogurt and grated cheese and spread over the cake base. Also divide sprouts and cubes of brie and sprinkle the almonds over it.
-
Bake the sprouts tart a ridge under the center of the oven in 25-30 minutes until golden brown and done.
-
50 minMain dishpine nuts, shallot, medium sized egg, salt, ground cumin, ground cinnamon, fresh flat parsley, half-to-half-chopped, rapeseed oil, tomato paste, dried laurel leaves, chicken broth from tablet, fresh dill, fresh fresh mint, cayenne pepper, Greek style yogurt,north-african meatballs with yoghurt dip -
70 minMain dishfresh white asparagus, fresh green asparagus, garlic, traditional olive oil, risotto rice, dry white wine, Grana Padano cheese, bunch onion, butter,Risotto with Asperges -
60 minMain dishmeat broth from tablet, split peas, rice, bacon, winter carrot, celery, onion, red pointed pepper, salami, chorizo, paprika,spicy pea soup -
40 minMain dishbaking flour, cashew nut, milk, laurel leaf, Brussel sprout, butter, garlic, lemon, cod fillet, almond, hazelnut,cod with almond crust and cauliflower cashew nut puree
Nutrition
670Calories
Fat74% DV48g
Protein54% DV27g
Carbs10% DV30g
Loved it