Quiche with sprouts and brie

Name: quiche with sprouts and brie
Total time: 50 min
Yield: 4
Ingredients: 500 gram Brussel sprout; 1 role fresh puff pastry; 5 egg; 150 gram Greek yoghurt; 50 gram grated mature cheese; 150 gram Brie; 2 tablespoon shaved almonds

Ingredients

500 gram Brussel sprout
1 role fresh puff pastry
5 egg
150 gram Greek yoghurt

50 gram grated mature cheese
150 gram Brie
2 tablespoon shaved almonds

Directions

Preheat the oven to 200 ° C. Cut the brie into cubes. Cut the sprouts of the sprouts and halve the sprouts.
Boil the sprouts in a pan with plenty of water and a little salt in 6-8 minutes until al dente. Rinse them in a colander with cold water and drain well.
Line the cake pan with the puff pastry.
In a bowl, beat the eggs with Greek yogurt and grated cheese and spread over the cake base. Also divide sprouts and cubes of brie and sprinkle the almonds over it.
Bake the sprouts tart a ridge under the center of the oven in 25-30 minutes until golden brown and done.