Kibbeling with cucumber salad

Name: kibbeling with cucumber salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 tablespoons butter or margarine; 1,5 bag Potato balls frozen, a 450 g; 2 dishes fried quibbling a approx. 250 g; 1 tray Cherry tomatoes 250 g; 1 cucumber; 1 tray cucumber rye in creamy dressing 250 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, butter or margarine, potato balls (frozen, a 450 g), fried quibbling (a ca. 250 g), cherry tomatoes (250 g), cucumber and cucumber rye in creamy dressing (250 g).

Ingredients

Directions

Heat half of butter in frying pan and potato balls according to baking instructions.
Heat the rest of the butter in another frying pan and prepare the curdling according to the instructions.
Wash and halve tomatoes.
Clean cucumber and slice into slices.
Mix tomatoes and cucumber with cucumber salads and season with salt and pepper.
Serve kibbeling with potato balls and cucumber salad..