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Holly J
Tree trunk with tomato-bean salad
A tasty recipe. The main course contains the following ingredients: meat, olive oil, tree trunks (meat, pieces), potatoes (700 g), haricots verts (extra fine (340 g), drained), onion (finely chopped), tomatoes (in parts), arugula ( lettuce, 75 g) and balsamic vinegar (250 ml bottle).
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Ingredients
Directions
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Heat 2 tbsp oil in a frying pan and fry the trunks for 15-20 min. Until golden brown and done.
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Heat 2 tbsp oil in another frying pan and fry the potatoes for 12-14 min. Until golden brown and done. Mix the haricots verts, the onion, the tomatoes and the rocket in a bowl. Add the vinegar and the rest of the oil. Season the salad with salt and pepper.
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Divide the tree trunks over 4 plates and add the potatoes and salad.
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Nutrition
565Calories
Sodium0% DV1.075mg
Fat54% DV35g
Protein50% DV25g
Carbs12% DV37g
Fiber48% DV12g
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