Tree trunk with tomato-bean salad

Name: tree trunk with tomato-bean salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 el olive oil; 1 Scale tree trunks meat, pieces; 1 duopack baby potatoes 700 g; 1 pot haricots verts extra fine (340 g), drained; 1 onion finely shredded; 3 tomatoes in parts; 1 bag arugula lettuce, 75 g; 1 el balsamic vinegar bottle of 250 ml

A tasty recipe. The main course contains the following ingredients: meat, olive oil, tree trunks (meat, pieces), potatoes (700 g), haricots verts (extra fine (340 g), drained), onion (finely chopped), tomatoes (in parts), arugula ( lettuce, 75 g) and balsamic vinegar (250 ml bottle).

Ingredients

Directions

Heat 2 tbsp oil in a frying pan and fry the trunks for 15-20 min. Until golden brown and done.
Heat 2 tbsp oil in another frying pan and fry the potatoes for 12-14 min. Until golden brown and done. Mix the haricots verts, the onion, the tomatoes and the rocket in a bowl. Add the vinegar and the rest of the oil. Season the salad with salt and pepper.
Divide the tree trunks over 4 plates and add the potatoes and salad.