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LindaPinda
Korean citizens
Burgers with oriental spices and spring onion
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut the spring onion into rings. Slice the ginger as finely as possible and add it to the minced meat with the clove and spring onion. Add pepper and salt.
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Form 8 balls with wet hands and push them a little flat. Heat a frying pan with non-stick coating and fry the burgers in 15 min.
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Bake the rolls according to the instructions on the package.
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Mix the carrot julienne with the vinegar and sugar.
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Cut the cucumber and beat into strips. Cut the buns open and place 2 burgers in each bun and garnish with the carrot, cucumber and lettuce.
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Nutrition
385Calories
Sodium31% DV750mg
Fat14% DV9g
Protein54% DV27g
Carbs15% DV45g
Fiber8% DV2g
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