Korean citizens

Name: Korean citizens
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 cm fresh ginger peeled; 3 bunch onion; 2 tl ground cloves; 400 g lean ground beef; 4 multigrain refill pipet; 150 g carrot julienne; 2,5 el vinegar; 1 el light caster sugar; 1 cucumber; crop head of iceberg lettuce

Burgers with oriental spices and spring onion

Ingredients

Directions

Preheat the oven to 220 ° C.
Cut the spring onion into rings. Slice the ginger as finely as possible and add it to the minced meat with the clove and spring onion. Add pepper and salt.
Form 8 balls with wet hands and push them a little flat. Heat a frying pan with non-stick coating and fry the burgers in 15 min.
Bake the rolls according to the instructions on the package.
Mix the carrot julienne with the vinegar and sugar.
Cut the cucumber and beat into strips. Cut the buns open and place 2 burgers in each bun and garnish with the carrot, cucumber and lettuce.