Sticky chicken drumsticks from the oven

Name: sticky chicken drumsticks from the oven
Cook time: 15 min
Total time: 65 min
Yield: 4
Ingredients: 1 Red pepper; 1 kg chicken drumsticks; 340 g Mango Chutney jar of 340 g; 15 g fresh coriander container of 15 g; 2 lime; 250 g cherry tomatoes on the branch

Chicken drumsticks glazed from the oven with a sweet spicy mango chutney.

Ingredients

1 Red pepper
1 kg chicken drumsticks
340 g Mango Chutney jar of 340 g

15 g fresh coriander container of 15 g
2 lime
250 g cherry tomatoes on the branch

Kitchen Stuff

1 baking dish (30 x 40 cm)

Directions

Preheat the oven to 180 ° C.
Cut the stalk of the red pepper. Remove the seeds by rolling the pepper between your hands and cut the flesh into thin rings.
Put the chicken drumsticks in the baking dish and scoop with the mango chutney and red pepper. Bake for about 50 minutes in the middle of the oven. Spoon halfway.
Cut the limes into pieces. Cut the leaves of the coriander roughly.
Take the dish out of the oven, mix in the tomatoes, divide the lime parts and sprinkle with the coriander.
Bon appétit! .