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Lasagne With Pumpkin And Apple
Lasagne with bottle gourd, apple, almonds, cinnamon and Parmesan cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the bottle gourd. Remove the seeds and stringy inside, leave the shell.
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Cut the pumpkin into pieces and place it on a griddle covered with parchment paper. Divide the oil and sea salt over it and roast in the oven for about 35 minutes.
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Remove the pumpkin from the oven and allow to cool for 10 minutes. Meanwhile, place the oven at 180 ° C.
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Cut the apples into quarters and remove the core. Cut the quarters into thin sections. Chop the almonds coarsely.
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Put the pumpkin parts in the food processor, add the cinnamon and crème fraîche and grind to puree. Season with pepper and salt.
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Pour 50 ml of water into the baking dish.
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Grate the cheese. Cover the baking dish successively with 3 lasagne sheets, ⅓ of the pumpkin puree, ⅓ of the apple, ⅓ of the almonds and ⅓ of the cheese. Make 2 more layers.
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Bake the lasagne in the oven for about 45 minutes.
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Nutrition
770Calories
Sodium0% DV4.222mg
Fat65% DV42g
Protein52% DV26g
Carbs23% DV68g
Fiber32% DV8g
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