Farfalle with kale pesto

Name: farfalle with kale pesto
Total time: 15 min
Yield: 4
Ingredients: 400 gram farfalle; 400 gram penne; 250 gram Kale; 1 bunch parsley; 7 tablespoon olive oil; 1 clove garlic; 75 gram pumpkin seeds; 1 lemon; 100 gram Parmesan cheese; 0.5 teaspoon chilli pepper flakes

Ingredients

400 gram farfalle
400 gram penne
250 gram Kale
1 bunch parsley
7 tablespoon olive oil

1 clove garlic
75 gram pumpkin seeds
1 lemon
100 gram Parmesan cheese
0.5 teaspoon chilli pepper flakes

Directions

Cook the pasta al dente. Meanwhile, make the pesto: mash the kale with the parsley, olive oil, garlic, pumpkin seeds, lemon zest, juice and 75 grams of Parmesan cheese coarsely. Add a little cooking liquid from the pasta if the pesto is too thick.
Mix the pesto with the pasta. Spread over plates and sprinkle with the rest of the cheese and chili pepper.