Filter
Reset
Sort ByRelevance
Sloan4
Farfalle with kale pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Meanwhile, make the pesto: mash the kale with the parsley, olive oil, garlic, pumpkin seeds, lemon zest, juice and 75 grams of Parmesan cheese coarsely. Add a little cooking liquid from the pasta if the pesto is too thick.
-
Mix the pesto with the pasta. Spread over plates and sprinkle with the rest of the cheese and chili pepper.
-
20 minMain disholive oil, rib chops, miehoen, Broccoli, beef smoke, ketjapmarinademanis, atjar tjampoer, onions,rib chop with sweet-and-sour fry -
16 minMain dishciabatta bake-off bread, traditional olive oil, chilled sweet potato mash, cooking cream light, vegetable stock, water, mushroom stir-fry mix,meal soup of sweet potatoes -
15 minMain dishmini penne, broccoli list, frozen garden peas, gold salami, Sun dried tomato, creme fraiche, pesto alla Genovese,pasta salad with peas and pesto -
20 minMain dishmultigrain rice, asparagus broccoli, winter carrot, Red onion, radish, wok oil, chicken breast, Japanese teriyaki sauce,chicken teriyaki with vegetables
Nutrition
760Calories
Fat54% DV35g
Protein62% DV31g
Carbs25% DV76g
Loved it