Filter
Reset
Sort ByRelevance
Sloan4
Farfalle with kale pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Meanwhile, make the pesto: mash the kale with the parsley, olive oil, garlic, pumpkin seeds, lemon zest, juice and 75 grams of Parmesan cheese coarsely. Add a little cooking liquid from the pasta if the pesto is too thick.
-
Mix the pesto with the pasta. Spread over plates and sprinkle with the rest of the cheese and chili pepper.
-
45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage -
310 minMain dishchicken breast, Red pepper, garlic, fresh ginger, garam masala, Greek yogurt (5% fat), almond shavings, coconut milk, fresh coriander,chicken Korma -
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing -
20 minMain dishshoulder Chops, sambal manis, ketjapmarinademanis, peanut butter, oil, cabbage, White rice, coconut grater,fried rice dish with spicy meat
Nutrition
760Calories
Fat54% DV35g
Protein62% DV31g
Carbs25% DV76g
Loved it