Filter
Reset
Sort ByRelevance
Sloan4
Farfalle with kale pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Meanwhile, make the pesto: mash the kale with the parsley, olive oil, garlic, pumpkin seeds, lemon zest, juice and 75 grams of Parmesan cheese coarsely. Add a little cooking liquid from the pasta if the pesto is too thick.
-
Mix the pesto with the pasta. Spread over plates and sprinkle with the rest of the cheese and chili pepper.
-
30 minMain dishpotatoes, stew vegetables, gold salami, Red pepper, butter or margarine, gravy natural, Ketchup,stew with salami -
50 minMain dishtraditional olive oil, anchovy fillets in canned oil, onion, garlic, peeled canned tomatoes, granulated sugar, fresh basil, Spaghetti, Grana Padano cheese flakes,basic recipe spaghetti with tomato sauce -
30 minMain dishbutter, baby potatoes, Broccoli, extra virgin olive oil, Red wine vinegar, sugar, Red onion, chicken breast,Broccoli Salad -
40 minMain dishcouscous, shawarma spices, liquid Italian herbal broth, tap water, bunch onion, fresh fresh mint, soft goat cheese, zucchini,zucchini stuffed with couscous
Nutrition
760Calories
Fat54% DV35g
Protein62% DV31g
Carbs25% DV76g
Loved it