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Jamnhoney57
Pumpkin-lentil curry
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Ingredients
Directions
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Heat the oil in a large pan and fry the onion, garlic, ginger and turmeric 2-3 minutes. Add the curry and fry for 1-2 minutes.
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Spoon the pumpkin, coconut milk, stock, tomatoes, soy sauce and cayenne pepper and cook covered gently for about 20 minutes.
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Mix in the lentils and peas and cook for another 3-4 minutes. Sprinkle the curry with the coriander. Tasty with flat bread.
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20 minMain dishmix for pizza dough, green asparagus, zucchini, olive oil, Red onion, anchovy fillet, black olive, Mozzarella, Pesto,pizza with asparagus, anchovies and spinach pesto
Nutrition
360Calories
Sodium0% DV2.7g
Fat31% DV20g
Protein22% DV11g
Carbs10% DV30g
Fiber36% DV9g
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