Christmas curry

Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.

Chop the onion and finely chop the garlic.

Heat the oil in a frying pan and fry the onion for 3 minutes. Add the pepper and the garlic and the fruit for 2 minutes. Add the curry paste and cook for 1 min.

Pour in the coconut milk and leave on a low heat for 15 minutes.

Meanwhile, cook the rice according to the instructions on the package.

Roast the almonds in a frying pan without oil or butter in about 3 minutes until golden brown. Let cool on a plate.

Cut the tofu into cubes of 1 cm, pat dry with kitchen paper and sprinkle generously with salt and pepper.

Heat the oil in a wok. Fry the tofu cubes in parts in 3 min. Golden brown. Drain on kitchen paper.

Slice the parsley. Mix the tofu with the curry, sprinkle with the almonds and the parsley and serve immediately with the rice.