Japanese mihoen with radish and shrimps

Name: japanese mihoen with radish and shrimps
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon Japanese soy sauce; 250 gram pink shrimp; 4 tablespoon sunflower oil; 2 tablespoon white sesame seeds; 1 forest radish; 200 gram pod; 2 toes garlic; 1 Red pepper; 400 gram Mihoen; 1 tablespoon ginger

Ingredients

Directions

Bring a large pot of water with salt to the boil for the noodles.
Remove seed and seeds from the pepper and cut them into thin half rings.
Finely chop the ginger and garlic.
Slice the snow peas into thin strips.
Get the most beautiful leaves from the radish.
Wash them and cut into very thin strips.
Cut the radishes in half and the halves into thin slices.
Cook the noodles together with the snow peas according to the instructions on the packaging and pour.
Rinse briefly with hot tap water and allow to drain well.
Roast the sesame seeds briefly in a hot wok and let cool on a plate.
Put the oil in the hot woks and fry the ginger, garlic and pepper for 20 seconds.
Bake the radish for 10 seconds, then add the hot noodles.
Add the radish leaf and the shrimp, season to taste with the soy sauce and salt.
Let heat for 1 minute.
Serve in warm plates and sprinkle with the cooled sesame seeds.