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Wiebers
Roasted ratatouille with sausages
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the aubergine, zucchini and peppers into 3-4 cm pieces and divide them into the roasting pan. Halve the tomatoes, cut the onion into wedges and the garlic into slices and divide them in between. Sprinkle the herbs with salt and freshly ground black pepper and sprinkle with olive oil. Carefully cover everything.
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Place the sausages - as desired in pieces - between them. Slide the roasting tray into a ridge in the middle of the oven and roast the vegetables and sausages in brown and cooked for 25-30 minutes. Change regularly. Tasty with rice.
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Nutrition
320Calories
Fat32% DV21g
Protein34% DV17g
Carbs4% DV13g
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