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Wiebers
Roasted ratatouille with sausages
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the aubergine, zucchini and peppers into 3-4 cm pieces and divide them into the roasting pan. Halve the tomatoes, cut the onion into wedges and the garlic into slices and divide them in between. Sprinkle the herbs with salt and freshly ground black pepper and sprinkle with olive oil. Carefully cover everything.
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Place the sausages - as desired in pieces - between them. Slide the roasting tray into a ridge in the middle of the oven and roast the vegetables and sausages in brown and cooked for 25-30 minutes. Change regularly. Tasty with rice.
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35 minMain dishtrout fillet, breakfast bacon, peanut oil, olive oil, baby, pod, root, meat tomato, romatomat, mixed leaf lettuce, sour cream, paprika, flat leaf parsley, olive oil, mustard, honey, lemon juice, shallot, onion,roasted trout in a bacon jacket -
25 minMain dishTilapia fillet, Oriental wok mix, Iglo scampi natural, Liquid margarine from Becel, pepper and salt,tilapia fillet in an oriental way -
60 minMain dishsoft butter, mustard, leaf parsley, finely chopped, juice and grater of lemon, pork bar of 400 grams, winter carrot, leeks, crumbly potatoes,spicy pork croquette -
20 minMain dishfunpasta pastes, onion, garlic, traditional olive oil, creme fraiche, ham strips, grated old Gouda cheese 48,pastas with ham-cream sauce
Nutrition
320Calories
Fat32% DV21g
Protein34% DV17g
Carbs4% DV13g
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