Roasted ratatouille with sausages

Name: roasted ratatouille with sausages
Total time: 50 min
Yield: 4
Ingredients: 1 eggplant; 1 zucchini; 1 Red pepper; 1 yellow bell pepper; 6 cocktail vine tomatoes; 1 large onion (chopped); 2 big toe garlic; 1 tablespoon fresh thyme leaf; 1 tablespoon rosemary needle; 3 tablespoon olive oil; 4 lean beef custard

Ingredients

1 eggplant
1 zucchini
1 Red pepper
1 yellow bell pepper
6 cocktail vine tomatoes
1 large onion (chopped)

2 big toe garlic
1 tablespoon fresh thyme leaf
1 tablespoon rosemary needle
3 tablespoon olive oil
4 lean beef custard

Directions

Preheat the oven to 200 ° C. Cut the aubergine, zucchini and peppers into 3-4 cm pieces and divide them into the roasting pan. Halve the tomatoes, cut the onion into wedges and the garlic into slices and divide them in between. Sprinkle the herbs with salt and freshly ground black pepper and sprinkle with olive oil. Carefully cover everything.
Place the sausages - as desired in pieces - between them. Slide the roasting tray into a ridge in the middle of the oven and roast the vegetables and sausages in brown and cooked for 25-30 minutes. Change regularly. Tasty with rice.