Filter
Reset
Sort ByRelevance
Wiebers
Roasted ratatouille with sausages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the aubergine, zucchini and peppers into 3-4 cm pieces and divide them into the roasting pan. Halve the tomatoes, cut the onion into wedges and the garlic into slices and divide them in between. Sprinkle the herbs with salt and freshly ground black pepper and sprinkle with olive oil. Carefully cover everything.
-
Place the sausages - as desired in pieces - between them. Slide the roasting tray into a ridge in the middle of the oven and roast the vegetables and sausages in brown and cooked for 25-30 minutes. Change regularly. Tasty with rice.
-
25 minMain dishorange, oil, ground cumin (djinten), Tabasco, deer steaks, sunflower seeds, beef tomatoes, forest outing, coriander,grilled deer steak from tabasco -
30 minMain dishMussels, bokbier, onions, liquid margarine, leeks, mustard, flour, cooking cream, chicken bouillon, multigrain baguette,mussel soup with bokbier and leek -
20 minMain dishwok oil, oriental wok vegetables, fresh ginger, Red pepper, garlic shrimp, chili sauce, soy sauce, fried onions,wok dish with garlic shrimp and stir-fry vegetables -
40 minMain disheggplant, zucchini, red pointed pepper, yellow bell pepper, cocktail stoma tomatoes, olive oil, ras el hanout, juice of lemon, Greek feta, pomegranate seed, hummus salad,plank with grilled vegetables, feta and pomegranate seeds
Nutrition
320Calories
Fat32% DV21g
Protein34% DV17g
Carbs4% DV13g
Loved it