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Pasta with parma ham
Creamy pasta with leeks, parma ham and mozzarella.
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Ingredients
Directions
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Cut the parma ham into strips. Heat the oil and fry half of the ham for 5 minutes on medium heat.
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Scoop out of the pan and drain on kitchen paper. Wash and cut the leek. Slice the garlic.
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Fry the garlic and leek for 10 minutes on medium heat in the remaining shortening. Change regularly.
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In the meantime, cook the pasta al dente according to the instructions on the package.
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Add the cream, nutmeg, pepper and salt to the leek and heat for another 2 minutes.
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Scoop the pasta and the unbaked ham through. Halve the mozzarella and spread the pasta over plates. Place the mozzarella and the fried ham on top.
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Nutrition
775Calories
Sodium36% DV870mg
Fat69% DV45g
Protein58% DV29g
Carbs21% DV62g
Fiber24% DV6g
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