Filter
Reset
Sort ByRelevance
HEERU
Pasta with parma ham
Creamy pasta with leeks, parma ham and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the parma ham into strips. Heat the oil and fry half of the ham for 5 minutes on medium heat.
-
Scoop out of the pan and drain on kitchen paper. Wash and cut the leek. Slice the garlic.
-
Fry the garlic and leek for 10 minutes on medium heat in the remaining shortening. Change regularly.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Add the cream, nutmeg, pepper and salt to the leek and heat for another 2 minutes.
-
Scoop the pasta and the unbaked ham through. Halve the mozzarella and spread the pasta over plates. Place the mozzarella and the fried ham on top.
Blogs that might be interesting
-
90 minMain dishpistachios, old white bread, sundried tomato tapenade, pig farm, salt and pepper, olive oil, meat fond, White wine, cold butter,pork rib with a crust of tomato tapenade
-
30 minMain dishsolid potatoes, green beans, smoked herring fillet, mustard, mayonnaise, low-fat quark, onion, lamb's lettuce,salad of herring and potato
-
30 minMain dishshallot, fresh thyme, Cheddar, gruyere, Danablu blue veal cheese 50, traditional olive oil, cider, creme fraiche,simple cheese fondue
-
30 minMain dishsomething crumbly potatoes, sliced red beets, Red onion, garlic, watercress, sunflower oil, salmon fillet, extra mild yogurt,baked salmon with beet-watercress stamp
Nutrition
775Calories
Sodium36% DV870mg
Fat69% DV45g
Protein58% DV29g
Carbs21% DV62g
Fiber24% DV6g
Loved it