Beef stew with stew vegetables

Cut the ribs into coarse pieces. Season the meat with the paprika, cinnamon, cumin and salt and freshly ground black pepper and fry the pieces in a casserole with olive oil in 4-6 minutes brown.

Meanwhile cut the garlic into slices.

Spoon the slices of garlic and tomato paste through and fry for 1-2 minutes. Pour in the stock and bring the liquid to the boil.

Cook the meat covered for 2 hours on very low heat (if necessary on a flame distributor).

Peel and cut the potatoes into cubes of 3 cm. Spoon the stew vegetables and potatoes through the moisture and simmer the meat and vegetables for another 20-30 minutes.