Beef stew with stew vegetables

Name: beef stew with stew vegetables
Total time: 180 min
Yield: 4
Ingredients: 400 gram ribbed; 5 tablespoon paprika; 1 teaspoon cinnamon; 1 teaspoon cumin; 3 tablespoon olive oil; 2 toes garlic; 2 tablespoon tomato paste; 250 ml Beef broth; 500 gram stew vegetables; 500 gram solid potatoes

Ingredients

400 gram ribbed
5 tablespoon paprika
1 teaspoon cinnamon
1 teaspoon cumin
3 tablespoon olive oil

2 toes garlic
2 tablespoon tomato paste
250 ml Beef broth
500 gram stew vegetables
500 gram solid potatoes

Directions

Cut the ribs into coarse pieces. Season the meat with the paprika, cinnamon, cumin and salt and freshly ground black pepper and fry the pieces in a casserole with olive oil in 4-6 minutes brown.
Meanwhile cut the garlic into slices.
Spoon the slices of garlic and tomato paste through and fry for 1-2 minutes. Pour in the stock and bring the liquid to the boil.
Cook the meat covered for 2 hours on very low heat (if necessary on a flame distributor).
Peel and cut the potatoes into cubes of 3 cm. Spoon the stew vegetables and potatoes through the moisture and simmer the meat and vegetables for another 20-30 minutes.