Pizza with sardine and anchovies

Name: pizza with sardine and anchovies
Total time: 10 min
Yield: 4
Ingredients: 400 gram white bread mix business suit; 4 tablespoon olive oil; 6 tablespoon tomato sauce pot, of your choice; 1 Red onion in rings; 95 gram sardine fillet tin can; 8 anchovy fillet on oil; 2 tablespoon capers; 2 tablespoon green olive without pit, chopped; 2 clove garlic in slices; 50 gram Parmesan cheese grated; 50 gram pizza cheese grated; 2 twig basil only the leaves

Also try this delicious pizza with sardine and anchovies

Ingredients

Directions

Knead the bread dough according to the instructions on the packaging but replace the butter with 2 tablespoons of oil.
Let it rise for 30 minutes and knead again. Divide the dough into 8 equal pieces and let it rise again for 30 minutes under a clean cloth.
Preheat the oven to 200 ° C. Press the pieces of dough into pieces of 1/2 cm thick and brush them with 1 tablespoon of oil.
Divide the tomato sauce over the pieces and then the onion rings, the fish, the capers and the garlic. Drip the remaining oil over it.
Sprinkle with a little cheese and fry the pizzas for about 15 minutes until tender and light brown. Sprinkle before serving with the basil leaves.