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Sammiann226
Pizza with sardine and anchovies
Also try this delicious pizza with sardine and anchovies
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Ingredients
Directions
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Knead the bread dough according to the instructions on the packaging but replace the butter with 2 tablespoons of oil.
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Let it rise for 30 minutes and knead again. Divide the dough into 8 equal pieces and let it rise again for 30 minutes under a clean cloth.
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Preheat the oven to 200 ° C. Press the pieces of dough into pieces of 1/2 cm thick and brush them with 1 tablespoon of oil.
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Divide the tomato sauce over the pieces and then the onion rings, the fish, the capers and the garlic. Drip the remaining oil over it.
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Sprinkle with a little cheese and fry the pizzas for about 15 minutes until tender and light brown. Sprinkle before serving with the basil leaves.
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Nutrition
510Calories
Sodium0% DV0g
Fat34% DV22g
Protein50% DV25g
Carbs18% DV53g
Fiber0% DV0g
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