Potato courgette dish with meat skewers

Name: potato courgette dish with meat skewers
Total time: 40 min
Yield: 4
Ingredients: 500 gram minced meat; 1 onion shredded; 1 tablespoon mustard; 1 egg; bread crumbs; bread crumb; 600 gram potato slice; 700 gram potato peeled, into slices; 1 zucchini in slices; 5 tablespoon olive oil; 1 clove garlic pressed; 1 tablespoon fresh thyme minced meat; 1 teaspoon dried thyme

Also try this delicious potato-zucchini dish with meat skewers

Ingredients

500 gram minced meat
1 onion shredded
1 tablespoon mustard
1 egg
Bread crumbs
Bread crumb
600 gram potato slice

700 gram potato peeled, into slices
1 zucchini in slices
5 tablespoon olive oil
1 clove garlic pressed
1 tablespoon fresh thyme minced meat
1 teaspoon dried thyme

Kitchen Stuff

1 spring form (Ø 26 cm)
1 support
1 baking paper

Directions

Preheat the oven to 200 ° C.
Mix the onion, salt, pepper, mustard, egg and breadcrumbs.
Shape 20 small meatballs. Thread them per 5 pieces on the skewers. (First, put wooden sticks in water to prevent burning during baking.).
Place the potato and zucchini slices in the ovenproof dish.
Mix 3 tablespoons of olive oil with garlic and thyme. Divide this oil over the oven dish and place the dish in the middle of the oven for 20 minutes (25 minutes for raw potatoes).
Meanwhile, cook the minced meat skewers in the remaining oil for 15 minutes. Serve them on the oven dish.