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Potato courgette dish with meat skewers
Also try this delicious potato-zucchini dish with meat skewers
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the onion, salt, pepper, mustard, egg and breadcrumbs.
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Shape 20 small meatballs. Thread them per 5 pieces on the skewers. (First, put wooden sticks in water to prevent burning during baking.).
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Place the potato and zucchini slices in the ovenproof dish.
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Mix 3 tablespoons of olive oil with garlic and thyme. Divide this oil over the oven dish and place the dish in the middle of the oven for 20 minutes (25 minutes for raw potatoes).
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Meanwhile, cook the minced meat skewers in the remaining oil for 15 minutes. Serve them on the oven dish.
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Nutrition
590Calories
Sodium0% DV0g
Fat55% DV36g
Protein62% DV31g
Carbs11% DV34g
Fiber0% DV0g
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