Lasagna with cream sauce

Name: lasagna with cream sauce
Cook time: 35 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g butter; 50 g flour; 700 ml milk; 1 cup whipped cream 125 ml; 1 vegetable stock; 1 tray roma tomatoes (250 g), halved; 75 g Parmesan cheese grated; 8 el olive oil; 500 g Red onions in thin rings; 4 el balsamic vinegar; 2 packages pancetta Italian bacon, a 90 g; 6 toes garlic finely chopped; 1 package fine broad beans 300 g, frozen; 2 packages fresh lasagne sheets a 250 g, cooler

A tasty Italian recipe. The main course contains the following ingredients: meat, butter, flour, milk, whipped cream (125 ml), vegetable stock tablet, roma tomatoes ((250 g), halved), Parmesan cheese (grated), olive oil, red onions (in thin rings), balsamic vinegar, pancetta (Italian bacon, a 90 g), garlic (finely chopped), fine broad beans (300 g, frozen), fresh lasagne sheets (a 250 g and chilled).

Ingredients

Kitchen Stuff

baking dish (25 x 30 cm), greased

Directions

Heat the butter in a pan. Mix the flour through. Cook over low heat for 10 minutes. Add the milk, cream and the bouillon tablet and bring to the boil while stirring. Add the tomatoes and 2/3 of the cheese and turn off the heat.
In the meantime, preheat the oven to 180 ° C. Heat 3 tbsp oil in a frying pan and fry the onion over low heat for 25 min. Add the vinegar after 12 min. Heat 5 tbsp oil in another frying pan and fry the pancetta over medium heat in 3 min. Until crispy. Drain on kitchen paper. Fry the garlic in the shortening for 1 min. Fry the frozen beans for 1 min.
Spoon some sauce into the dish and cover with lasagne sheets. Spoon some onion, sauce and pancetta and cover with lasagne sheets. Spoon some sauce and broad beans. Repeat until everything is exhausted. Finish with sauce, green beans and the rest of the cheese. Bake in the oven for about 35 minutes. Tasty with vegetable crisps (chips, bag 100 g).