Filter
Reset
Sort ByRelevance
RavenQ
Chicken schnitzel and cauliflower with curry sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbly potatoes, cauliflower, butter, chicken schnitzels mushroom (dish of 2 pieces), flour, curry powder, semi-skimmed milk and meat broth tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Clean the cauliflower, divide it into florets and boil in 10 minutes.
-
Heat half of butter in frying pan and cutlets in 8 min.
-
Heat the rest of the butter in the saucepan.
-
Add flour and curry while stirring.
-
Mix the milk with constant stirring, and smooth the ball that is formed.
-
Dill the bouillon tablet over the sauce, stir and simmer for another 2 minutes.
-
Season with (salt and) pepper.
-
Spread potatoes, cutlets and cauliflower over four plates.
-
Create sauce over cauliflower..
Blogs that might be interesting
-
100 minMain dishstewed pears, thick juice apple-black currant, cinnamon stick,juicy pears -
60 minMain dishRed onions, soft goat's cheese (Bettine Blanc), low-fat smoked bacon strips, fine sugar, balsamic vinegar, fresh thyme, parsley, black pepper, flour, salt, eggs (medium size), milk, butter,pancakes with caramelized red onion and goat's cheese -
35 minMain disholive oil, onions, dried sage, puff pastry, hüttenkäse, bacon, Red wine vinegar, tomatoes,savory pie with onion, bacon and cottage cheese -
40 minMain dishbreakfast bacon at a stretch, fresh Italian stir-fry vegetables, dried Italian herbs, tomato frito, minced beef, unsalted butter, wheat flour, semi-skimmed milk, grated old Gouda cheese 48, fresh lasagne sheets, balsamic vinegar, fresh basil,lasagne in a jar
Nutrition
620Calories
Sodium0% DV2.580mg
Fat37% DV24g
Protein56% DV28g
Carbs24% DV73g
Fiber40% DV10g
Loved it