Filter
Reset
Sort ByRelevance
RavenQ
Chicken schnitzel and cauliflower with curry sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbly potatoes, cauliflower, butter, chicken schnitzels mushroom (dish of 2 pieces), flour, curry powder, semi-skimmed milk and meat broth tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Clean the cauliflower, divide it into florets and boil in 10 minutes.
-
Heat half of butter in frying pan and cutlets in 8 min.
-
Heat the rest of the butter in the saucepan.
-
Add flour and curry while stirring.
-
Mix the milk with constant stirring, and smooth the ball that is formed.
-
Dill the bouillon tablet over the sauce, stir and simmer for another 2 minutes.
-
Season with (salt and) pepper.
-
Spread potatoes, cutlets and cauliflower over four plates.
-
Create sauce over cauliflower..
Blogs that might be interesting
-
25 minMain dishred-skinned potato, traditional olive oil, fresh salmon fillet,salmon finch with potato in shell -
20 minMain dishsprouts, smoked bacon cubes, mushrooms, unsalted butter,baby potatoes with tartar, bacon and mushrooms -
25 minMain dishmustard, Greek yoghurt, bunch onions, leaf parsley, msc fresh sea super mussels, garlic, olive oil, oranges,zeeuwse mussels with orange -
35 minMain dishsauerkraut, butter, floury potatoes, salmon fillet without skin (125 g), forest outing, lemon juice, creme fraiche, fresh dill,sauerkraut stew with salmon and dill
Nutrition
620Calories
Sodium0% DV2.580mg
Fat37% DV24g
Protein56% DV28g
Carbs24% DV73g
Fiber40% DV10g
Loved it