Filter
Reset
Sort ByRelevance
RavenQ
Chicken schnitzel and cauliflower with curry sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbly potatoes, cauliflower, butter, chicken schnitzels mushroom (dish of 2 pieces), flour, curry powder, semi-skimmed milk and meat broth tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Clean the cauliflower, divide it into florets and boil in 10 minutes.
-
Heat half of butter in frying pan and cutlets in 8 min.
-
Heat the rest of the butter in the saucepan.
-
Add flour and curry while stirring.
-
Mix the milk with constant stirring, and smooth the ball that is formed.
-
Dill the bouillon tablet over the sauce, stir and simmer for another 2 minutes.
-
Season with (salt and) pepper.
-
Spread potatoes, cutlets and cauliflower over four plates.
-
Create sauce over cauliflower..
Blogs that might be interesting
-
20 minMain dishwok noodles, bean mix, wok oil, chicken fillet strips, Chinese stir-fry sauce, baked onions, cassava krupuk,noodles with chicken in sweet and sour sauce -
25 minMain dishwholegrain penne, fresh green asparagus, pine nuts, garlic, traditional olive oil, ricotta, tomato, bunch onion, Grana Padano cheese shavings,penne with green asparagus and ricotta -
15 minMain dishnoodles shrimp, olive oil, thai green curry paste, cocktail shrimp with tail, oriental stir-fry vegetables,thai noodles with prawns -
20 minMain dishmushrooms, onion, sladressing natural, traditional olive oil, Provencal spiced beef strips, fresh cream cheese with herbs, tortilla wrap,mushroom wraps with beef strips
Nutrition
620Calories
Sodium0% DV2.580mg
Fat37% DV24g
Protein56% DV28g
Carbs24% DV73g
Fiber40% DV10g
Loved it