Chicken schnitzel and cauliflower with curry sauce

Name: chicken schnitzel and cauliflower with curry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potatoes; 1 baking flour; 50 g butter; 4 chicken schnitzels mushroom dish of 2 pieces; 25 g flour; 1 tablespoon curry powder; 250 ml semi skimmed milk; meat broth tablet

A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbly potatoes, cauliflower, butter, chicken schnitzels mushroom (dish of 2 pieces), flour, curry powder, semi-skimmed milk and meat broth tablet.

Ingredients

Directions

Peel potatoes, wash, cut into pieces and cook in 20 minutes.
Clean the cauliflower, divide it into florets and boil in 10 minutes.
Heat half of butter in frying pan and cutlets in 8 min.
Heat the rest of the butter in the saucepan.
Add flour and curry while stirring.
Mix the milk with constant stirring, and smooth the ball that is formed.
Dill the bouillon tablet over the sauce, stir and simmer for another 2 minutes.
Season with (salt and) pepper.
Spread potatoes, cutlets and cauliflower over four plates.
Create sauce over cauliflower..

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Nutrition

620Calories

Sodium0% DV2.580mg

Fat37% DV24g

Protein56% DV28g

Carbs24% DV73g

Fiber40% DV10g

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