Filter
Reset
Sort ByRelevance
RavenQ
Chicken schnitzel and cauliflower with curry sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbly potatoes, cauliflower, butter, chicken schnitzels mushroom (dish of 2 pieces), flour, curry powder, semi-skimmed milk and meat broth tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Clean the cauliflower, divide it into florets and boil in 10 minutes.
-
Heat half of butter in frying pan and cutlets in 8 min.
-
Heat the rest of the butter in the saucepan.
-
Add flour and curry while stirring.
-
Mix the milk with constant stirring, and smooth the ball that is formed.
-
Dill the bouillon tablet over the sauce, stir and simmer for another 2 minutes.
-
Season with (salt and) pepper.
-
Spread potatoes, cutlets and cauliflower over four plates.
-
Create sauce over cauliflower..
Blogs that might be interesting
-
30 minMain dishcherryto, crumbly boiling potato, oil, Broccoli, cod fillet,cod with broccoli and tomato (baby 9-12 months) -
60 minMain dishfloury potatoes, bratwurst, paprika, garlic, fresh chives, Greek yoghurt,baked potato with red-fried sausages -
30 minMain dishRed pepper, garlic, fresh ginger, Japanese soy sauce, traditional olive oil, steak, fresh green beans, mie, Cherry tomatoes,asian noodle salad with steak and green beans -
24 minMain dishunroasted walnuts, traditional olive oil, Red wine vinegar, French mustard, liquid honey, Red onion, seedless red grapes, rucolasla melange, chèvres doux goat cheese 45,goat cheese grape salad
Nutrition
620Calories
Sodium0% DV2.580mg
Fat37% DV24g
Protein56% DV28g
Carbs24% DV73g
Fiber40% DV10g
Loved it