Filter
Reset
Sort ByRelevance
RavenQ
Chicken schnitzel and cauliflower with curry sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbly potatoes, cauliflower, butter, chicken schnitzels mushroom (dish of 2 pieces), flour, curry powder, semi-skimmed milk and meat broth tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Clean the cauliflower, divide it into florets and boil in 10 minutes.
-
Heat half of butter in frying pan and cutlets in 8 min.
-
Heat the rest of the butter in the saucepan.
-
Add flour and curry while stirring.
-
Mix the milk with constant stirring, and smooth the ball that is formed.
-
Dill the bouillon tablet over the sauce, stir and simmer for another 2 minutes.
-
Season with (salt and) pepper.
-
Spread potatoes, cutlets and cauliflower over four plates.
-
Create sauce over cauliflower..
Blogs that might be interesting
-
45 minMain dishtraditional olive oil, fresh filo pastry, fresh pumpkin, cambozola bluefin cheese, fresh thyme, medium sized egg, unsalted pecans,pumpkin pie with blue cheese -
75 minMain dishpotatoes, olive oil, chicken drumsticks, roasting steam, eggplant, zucchini, Red pepper, onions,chicken drumsticks with provençal vegetables -
65 minMain dishlimes, garlic, balsamic vinegar, extra virgin olive oil with basil, free-range chicken fillets, peeled pistachio nuts, powdered sugar, stoneleeks, fresh parsley, fresh Italian spice mix, fresh basil, salt, (freshly ground) pepper, oil to grease,marinated chicken on herbs -
90 minMain dishdough for savory pie, unsalted butter, fennel bulb, Brie, artichoke heart in tin, medium sized egg, fresh cream, dried tarragon, salted cashew nuts,fennel quiche
Nutrition
620Calories
Sodium0% DV2.580mg
Fat37% DV24g
Protein56% DV28g
Carbs24% DV73g
Fiber40% DV10g
Loved it