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RavenQ
Chicken schnitzel and cauliflower with curry sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbly potatoes, cauliflower, butter, chicken schnitzels mushroom (dish of 2 pieces), flour, curry powder, semi-skimmed milk and meat broth tablet.
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Ingredients
Directions
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Peel potatoes, wash, cut into pieces and cook in 20 minutes.
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Clean the cauliflower, divide it into florets and boil in 10 minutes.
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Heat half of butter in frying pan and cutlets in 8 min.
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Heat the rest of the butter in the saucepan.
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Add flour and curry while stirring.
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Mix the milk with constant stirring, and smooth the ball that is formed.
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Dill the bouillon tablet over the sauce, stir and simmer for another 2 minutes.
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Season with (salt and) pepper.
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Spread potatoes, cutlets and cauliflower over four plates.
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Create sauce over cauliflower..
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Nutrition
620Calories
Sodium0% DV2.580mg
Fat37% DV24g
Protein56% DV28g
Carbs24% DV73g
Fiber40% DV10g
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