Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Rucola stew with smoked mackerel
 
 
4 ServingsPTM20 min

Rucola stew with smoked mackerel


Rucola stew with smoked mackerel, tomato and thyme.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the potatoes in water with salt according to the instructions on the package.
  2. Divide the smoked mackerel fillets into pieces. Cut the tomatoes into pieces. Mix the tomato with the oil, thyme, pepper and salt.
  3. Drain the potatoes, collect a cup of cooking liquid. Mash the potatoes with the puree tamper.
  4. Add the dairy spread and so much cooking water until a creamy puree is formed. Chop the onion. Spoon the mackerel, rocket and onion through the mash. Add pepper.
  5. Put the stew on 4 plates. Serve with the tomato salad.


Nutrition

650Calories
Sodium2% DV40mg
Fat49% DV32g
Protein54% DV27g
Carbs21% DV64g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407