Filter
Reset
Sort ByRelevance
Grumpygrandpa
Rucola stew with smoked mackerel
Rucola stew with smoked mackerel, tomato and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt according to the instructions on the package.
-
Divide the smoked mackerel fillets into pieces. Cut the tomatoes into pieces. Mix the tomato with the oil, thyme, pepper and salt.
-
Drain the potatoes, collect a cup of cooking liquid. Mash the potatoes with the puree tamper.
-
Add the dairy spread and so much cooking water until a creamy puree is formed. Chop the onion. Spoon the mackerel, rocket and onion through the mash. Add pepper.
-
Put the stew on 4 plates. Serve with the tomato salad.
Blogs that might be interesting
-
60 minMain dishfrozen puff pastry, cool fresh broccoli, medium sized egg, cook's cream, grated old Gouda cheese 48, winter carrot, honey mustard dressing,savory pie with carrot salad -
20 minMain dishbrown bread roll, chicken ragout, red beet slices sweet-sour in pot, cress, traditional olive oil,brown balls with ragout -
20 minMain dishunbroken pork schnitzel, traditional olive oil, dried sage, parma ham, silver onion, arugula,pork schnitzel with raw ham -
35 minMain dishgarlic, fresh ginger, Red pepper, Japanese soy sauce, free-range chicken breast cubes, neutral oil, shallot, cashew nuts, coconut milk,chicken satay with spicy cashew nut sauce
Nutrition
650Calories
Sodium2% DV40mg
Fat49% DV32g
Protein54% DV27g
Carbs21% DV64g
Fiber4% DV1g
Loved it