Rucola stew with smoked mackerel

Name: rucola stew with smoked mackerel
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1.200 g chilled potato potatoes bag of 600 g; 290 g smoked mackerel fillets in sunflower oil can of 145 g; 4 tomato; 3 el extra virgin olive oil; 1 tl dried thyme; 200 g dairy spread natural light; 1 Red onion; 150 g arugula bag of 75 g

Rucola stew with smoked mackerel, tomato and thyme.

Ingredients

1.200 g chilled potato potatoes bag of 600 g
290 g smoked mackerel fillets in sunflower oil can of 145 g
4 tomato
3 el extra virgin olive oil

1 tl dried thyme
200 g dairy spread natural light
1 Red onion
150 g arugula bag of 75 g

Kitchen Stuff

1 puree tamper

Directions

Boil the potatoes in water with salt according to the instructions on the package.
Divide the smoked mackerel fillets into pieces. Cut the tomatoes into pieces. Mix the tomato with the oil, thyme, pepper and salt.
Drain the potatoes, collect a cup of cooking liquid. Mash the potatoes with the puree tamper.
Add the dairy spread and so much cooking water until a creamy puree is formed. Chop the onion. Spoon the mackerel, rocket and onion through the mash. Add pepper.
Put the stew on 4 plates. Serve with the tomato salad.