Filter
Reset
Sort ByRelevance
LAURA67
Macaroni with minced meat and capuchins
A tasty recipe. The main course contains the following ingredients: meat, macaroni, olive oil, half-to-half minced meat, sugo piccante (pasta sauce, 390 g), young capuchins (800 g), drained), low-fat quark yoghurt (500 g) and ground cheese. 48 (a 175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the macaroni according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and brown and fry the minced meat in 8 minutes.
-
Add the pasta sauce and the capuchin and warm.
-
Mix in the macaroni and cheesy yoghurt and season to taste with salt and pepper.
-
Put everything in the baking dish.
-
Sprinkle with the cheese and put in the oven for 15 minutes.
-
Tasty with a fresh cucumber salad with vinaigrette..
Blogs that might be interesting
-
20 minMain dishrusk, half-to-half-chopped, Japanese soy sauce, mustard, medium sized egg, onion, traditional olive oil, lettuce, Kikkoman soy sauce, Red wine vinegar,Dutch meatballs with soy sauce -
55 minMain dishlemon mayonnaise, capers, chives, codfish, baking flour, young mature cheese, frying oil, flour, spice mix fish, egg, semi-skimmed milk, beer,quibbling with cauliflower -
50 minMain dishonion, traditional olive oil, sauerkraut, dried Provençal herbs, finely seasoned tofu stir-fry mince, frozen potato mash, French mustard, Elstar apple,sauerkraut dish with apple -
25 minMain dishRed onions, garlic, Red peppers, fresh fresh mint, bunch onions, lemon, fish sauce, olive oil, half-to-half-chopped, salt, freshly ground pepper,minced meat platter with garlic-lemon dressing
Nutrition
780Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein82% DV41g
Carbs28% DV84g
Fiber32% DV8g
Loved it