Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Macaroni with minced meat and capuchins
 
 
4 ServingsPTM25 min

Macaroni with minced meat and capuchins


A tasty recipe. The main course contains the following ingredients: meat, macaroni, olive oil, half-to-half minced meat, sugo piccante (pasta sauce, 390 g), young capuchins (800 g), drained), low-fat quark yoghurt (500 g) and ground cheese. 48 (a 175 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Cook the macaroni according to the instructions on the package.
  3. In the meantime, heat the oil in a frying pan and brown and fry the minced meat in 8 minutes.
  4. Add the pasta sauce and the capuchin and warm.
  5. Mix in the macaroni and cheesy yoghurt and season to taste with salt and pepper.
  6. Put everything in the baking dish.
  7. Sprinkle with the cheese and put in the oven for 15 minutes.
  8. Tasty with a fresh cucumber salad with vinaigrette..


Nutrition

780Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein82% DV41g
Carbs28% DV84g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407