Filter
Reset
Sort ByRelevance
LAURA67
Macaroni with minced meat and capuchins
A tasty recipe. The main course contains the following ingredients: meat, macaroni, olive oil, half-to-half minced meat, sugo piccante (pasta sauce, 390 g), young capuchins (800 g), drained), low-fat quark yoghurt (500 g) and ground cheese. 48 (a 175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the macaroni according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and brown and fry the minced meat in 8 minutes.
-
Add the pasta sauce and the capuchin and warm.
-
Mix in the macaroni and cheesy yoghurt and season to taste with salt and pepper.
-
Put everything in the baking dish.
-
Sprinkle with the cheese and put in the oven for 15 minutes.
-
Tasty with a fresh cucumber salad with vinaigrette..
Blogs that might be interesting
-
30 minMain dishchicken cloves, unsalted butter, onion, Red pepper, tomato, mild curry paste, tap water, yellow rice, Greek yoghurt,chicken Madras
-
65 minMain dishbig puff potato, corn cob, traditional olive oil, picadillo, bacon patties à la minute, Red onion, vine tomato, fresh parsley, vinegar, extra mild yogurt,grilled bacon patties with baked potato
-
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan
-
1.460 minMain dishpeeled carrots, apple cider vinegar, soy sauce, onion powder, smoked paprika, (peanut) oil, fresh wholemeal point, small red onion, gherkin cubes, Ketchup, yellow mustard spicy,vegan carrot hot dog
Nutrition
780Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein82% DV41g
Carbs28% DV84g
Fiber32% DV8g
Loved it
more