Macaroni with minced meat and capuchins

Name: macaroni with minced meat and capuchins
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Macaroni; 1 el olive oil; 300 g half to half minced; 1 package sugo pasta sauce, 390 g; 1 look young capuchins (800 g), drained; 125 g low fat quark yoghurt 500 g; 0,5 bag ground cheese aged 48 a 175 g

A tasty recipe. The main course contains the following ingredients: meat, macaroni, olive oil, half-to-half minced meat, sugo piccante (pasta sauce, 390 g), young capuchins (800 g), drained), low-fat quark yoghurt (500 g) and ground cheese. 48 (a 175 g).

Ingredients

Kitchen Stuff

baking dish 25 x 25 cm

Directions

Preheat the oven to 200 ° C.
Cook the macaroni according to the instructions on the package.
In the meantime, heat the oil in a frying pan and brown and fry the minced meat in 8 minutes.
Add the pasta sauce and the capuchin and warm.
Mix in the macaroni and cheesy yoghurt and season to taste with salt and pepper.
Put everything in the baking dish.
Sprinkle with the cheese and put in the oven for 15 minutes.
Tasty with a fresh cucumber salad with vinaigrette..