Filter
Reset
Sort ByRelevance
NANCY JACOBS
Chickpea curry with chicken
A nice Indian recipe. The main course contains the following ingredients: poultry, red peppers, sunflower oil, chicken breast strips (about 300 g), chickpeas (400 g), Indian curry sauce (400 ml), cucumber, Greek yoghurt natural (150 ml) and naan bread natural (a 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into pieces.
-
Heat oil in frying pan.
-
Chicken fillet for 3 min.
-
Pepper for 2 min.
-
Chick peas drain and cook by chicken.
-
Add the curry sauce and let it simmer for 10 minutes.
-
Clean cucumber and slice into slices.
-
Mix cucumber with 4 tbsp yogurt.
-
Season with salt and pepper.
-
cook flat bread according to instructions.
-
Serve curry with the rest of yoghurt, cucumber salad and flat bread..
Blogs that might be interesting
-
35 minMain dishMozzarella, pizza dough with tomato sauce, grated Parmesan cheese, Red onion, salami, marinated artichoke hearts, slices of ham, pineapple pieces in syrup, tuna pieces in olive oil, black olives without pit, raw ham, arugula,pizza quattro gusti
-
15 minMain disholive oil, garlic, tomato, White beans in tomato sauce, fresh beef soup balls, water,fresh tomato soup with white beans and balls
-
560 minMain dishlean pork steaks, garlic, dry white wine, lemon juice, ground cumin, laurel leaf, salt and freshly ground pepper, olive oil, lemon, black olives without pit,stew with pork
-
20 minMain dishWhite bread, basil, fresh parsley, Zaanse mustard, olive oil, lamb steak,lamb steak with basil crust
Nutrition
825Calories
Sodium8% DV185mg
Fat55% DV36g
Protein78% DV39g
Carbs32% DV96g
Fiber4% DV1g
Loved it