Filter
Reset
Sort ByRelevance
NANCY JACOBS
Chickpea curry with chicken
A nice Indian recipe. The main course contains the following ingredients: poultry, red peppers, sunflower oil, chicken breast strips (about 300 g), chickpeas (400 g), Indian curry sauce (400 ml), cucumber, Greek yoghurt natural (150 ml) and naan bread natural (a 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into pieces.
-
Heat oil in frying pan.
-
Chicken fillet for 3 min.
-
Pepper for 2 min.
-
Chick peas drain and cook by chicken.
-
Add the curry sauce and let it simmer for 10 minutes.
-
Clean cucumber and slice into slices.
-
Mix cucumber with 4 tbsp yogurt.
-
Season with salt and pepper.
-
cook flat bread according to instructions.
-
Serve curry with the rest of yoghurt, cucumber salad and flat bread..
Blogs that might be interesting
-
30 minMain dishbaking flour, vegetable stock, shallot, garlic, olive oil, butter, risotto rice, White wine, Whole grain bread, Red pepper, thyme, spring / forest onion, Parmesan cheese,cauliflower risotto with spring onions and breadcrunch -
20 minMain dishbroken green beans, potato wedges, onion, pears, olive oil, vinegar, mustard, walnuts, smoked bacon cubes, lettuce,lukewarm potato salad with bacon cubes -
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers -
35 minMain dishBarbecue sauce, dark brown sugar, chicken wings, frozen oven fries, cut white cabbages, carrot julienne, mayonnaise,marinated chickenwings
Nutrition
825Calories
Sodium8% DV185mg
Fat55% DV36g
Protein78% DV39g
Carbs32% DV96g
Fiber4% DV1g
Loved it