Filter
Reset
Sort ByRelevance
NANCY JACOBS
Chickpea curry with chicken
A nice Indian recipe. The main course contains the following ingredients: poultry, red peppers, sunflower oil, chicken breast strips (about 300 g), chickpeas (400 g), Indian curry sauce (400 ml), cucumber, Greek yoghurt natural (150 ml) and naan bread natural (a 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into pieces.
-
Heat oil in frying pan.
-
Chicken fillet for 3 min.
-
Pepper for 2 min.
-
Chick peas drain and cook by chicken.
-
Add the curry sauce and let it simmer for 10 minutes.
-
Clean cucumber and slice into slices.
-
Mix cucumber with 4 tbsp yogurt.
-
Season with salt and pepper.
-
cook flat bread according to instructions.
-
Serve curry with the rest of yoghurt, cucumber salad and flat bread..
Blogs that might be interesting
-
20 minMain dishpearl barley, vegetable stock, white coal, Apple, raisins, walnut, old cheese, mustard, White wine vinegar, olive oil, nut oil,lukewarm fruity coleslaw with pearl barley -
55 minMain dishfloury potatoes, wild salmon fillets, dill, Greek yoghurt, garlic, radishes, cucumber, onion,wild salmon with cucumber radish raita -
55 minMain dishsticking potato, chicory, fresh cod fillet, breakfast bacon, garlic, traditional olive oil, dried thyme,casserole with chicory and fish -
85 minMain dishsoft cream butter, fresh ginger root, fresh chives, sambal Badjak, ostrich steaks, ground cumin (djinten),ostrich steak with spicy ginger butter
Nutrition
825Calories
Sodium8% DV185mg
Fat55% DV36g
Protein78% DV39g
Carbs32% DV96g
Fiber4% DV1g
Loved it