Filter
Reset
Sort ByRelevance
NANCY JACOBS
Chickpea curry with chicken
A nice Indian recipe. The main course contains the following ingredients: poultry, red peppers, sunflower oil, chicken breast strips (about 300 g), chickpeas (400 g), Indian curry sauce (400 ml), cucumber, Greek yoghurt natural (150 ml) and naan bread natural (a 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into pieces.
-
Heat oil in frying pan.
-
Chicken fillet for 3 min.
-
Pepper for 2 min.
-
Chick peas drain and cook by chicken.
-
Add the curry sauce and let it simmer for 10 minutes.
-
Clean cucumber and slice into slices.
-
Mix cucumber with 4 tbsp yogurt.
-
Season with salt and pepper.
-
cook flat bread according to instructions.
-
Serve curry with the rest of yoghurt, cucumber salad and flat bread..
Blogs that might be interesting
-
30 minMain dishwheat flour, baking powder, mix for miso soup, medium sized egg, salad onion, baked onions, cut white cabbages, deep-frozen boiled and peeled shrimps, Ketchup, ketjapmarinade, dark brown sugar, mirin, peanut oil, pickled ginger, kewpie mayonnaise, black sesame seeds,okonomiyaki with prawns
-
70 minMain dishdough for savory pie, baking flour, medium sized egg, salt, half-full quark, grated mature cheese, fresh chives, slices of ham, ground nutmeg, vine tomato, extra virgin olive oil,cauliflower pie
-
35 minMain dishtraditional olive oil, onion, zucchini, Red pepper, yellow bell pepper, peeled canned tomatoes, fresh basil pesto, fresh garlic, fresh basil, Spaghetti, Grana Padano cheese shavings,spaghetti à la mama tree
-
35 minMain dishrigatoni, fine broad beans, marinated artichoke hearts, Red onions, sugar, White wine vinegar, olives, bunch onion, goat cheese,pasta salad with cheese and broad beans
Nutrition
825Calories
Sodium8% DV185mg
Fat55% DV36g
Protein78% DV39g
Carbs32% DV96g
Fiber4% DV1g
Loved it