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NANCY JACOBS
Chickpea curry with chicken
A nice Indian recipe. The main course contains the following ingredients: poultry, red peppers, sunflower oil, chicken breast strips (about 300 g), chickpeas (400 g), Indian curry sauce (400 ml), cucumber, Greek yoghurt natural (150 ml) and naan bread natural (a 280 g).
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Ingredients
Directions
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Clean pepper and cut into pieces.
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Heat oil in frying pan.
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Chicken fillet for 3 min.
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Pepper for 2 min.
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Chick peas drain and cook by chicken.
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Add the curry sauce and let it simmer for 10 minutes.
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Clean cucumber and slice into slices.
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Mix cucumber with 4 tbsp yogurt.
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Season with salt and pepper.
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cook flat bread according to instructions.
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Serve curry with the rest of yoghurt, cucumber salad and flat bread..
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Nutrition
825Calories
Sodium8% DV185mg
Fat55% DV36g
Protein78% DV39g
Carbs32% DV96g
Fiber4% DV1g
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