Chickpea curry with chicken

Name: chickpea curry with chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 red peppers; 3 tablespoons sunflower oil; 1 dish chicken fillet strips approx. 300 g; 1 look chickpeas 400 g; 1 pot Indian curry sauce 400 ml; 1 cucumber; 1 tray Greek yogurt natural 150 ml; 2 to grab flat bread natural a 280 g

A nice Indian recipe. The main course contains the following ingredients: poultry, red peppers, sunflower oil, chicken breast strips (about 300 g), chickpeas (400 g), Indian curry sauce (400 ml), cucumber, Greek yoghurt natural (150 ml) and naan bread natural (a 280 g).

Ingredients

Directions

Clean pepper and cut into pieces.
Heat oil in frying pan.
Chicken fillet for 3 min.
Pepper for 2 min.
Chick peas drain and cook by chicken.
Add the curry sauce and let it simmer for 10 minutes.
Clean cucumber and slice into slices.
Mix cucumber with 4 tbsp yogurt.
Season with salt and pepper.
cook flat bread according to instructions.
Serve curry with the rest of yoghurt, cucumber salad and flat bread..

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Nutrition

825Calories

Sodium8% DV185mg

Fat55% DV36g

Protein78% DV39g

Carbs32% DV96g

Fiber4% DV1g

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