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Lukewarm fruity coleslaw with pearl barley
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Ingredients
Directions
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Cook the pearl barley according to the instructions on the packaging with the vegetable stock tablet. Drain and drain well.
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Blanch the coals for about 2 minutes in water with salt. Drain and rinse briefly under cold water. In the meantime cut the apple into equal slices.
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Mix in a large bowl the warm pearl barley with the white cabbages and spoon in the raisins, apple, nuts and cheese.
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Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad and serve immediately.
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50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas -
30 minMain dishcucumber, celery, green pepper, root, chives, sladressing, multigrain pancake mix, milk, egg, dried oregano, liquid baking product, feta,pancake roll with feta and raw vegetables -
45 minMain dishhazelnuts, lemon, fresh flat parsley, medium sized egg, goat cheese, Cheddar, traditional olive oil, unsalted butter, fresh spinach, frozen filo pastry, cayenne pepper, dried nutmeg,spinach pie goat's cheese and nuts -
25 minMain dishpenne, onion, Broccoli, olive oil, Quorn pieces, tomato sauce, pasta cheese,penne with broccoli and tomato sauce
Nutrition
820Calories
Fat66% DV43g
Protein50% DV25g
Carbs25% DV75g
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