Lukewarm fruity coleslaw with pearl barley

Name: lukewarm fruity coleslaw with pearl barley
Total time: 20 min
Yield: 4
Ingredients: 250 gram pearl barley; 0.5 vegetable stock; 400 gram white coal; 2 Apple; 100 gram raisins; 100 gram walnut; 200 gram old cheese; 1 teaspoon mustard for the dressing; 1 tablespoon White wine vinegar for the dressing; 2 tablespoon olive oil for the dressing; 1 tablespoon nut oil for the dressing

Ingredients

250 gram pearl barley
0.5 vegetable stock
400 gram white coal
2 Apple
100 gram raisins
100 gram walnut

200 gram old cheese
1 teaspoon mustard for the dressing
1 tablespoon White wine vinegar for the dressing
2 tablespoon olive oil for the dressing
1 tablespoon nut oil for the dressing

Directions

Cook the pearl barley according to the instructions on the packaging with the vegetable stock tablet. Drain and drain well.
Blanch the coals for about 2 minutes in water with salt. Drain and rinse briefly under cold water. In the meantime cut the apple into equal slices.
Mix in a large bowl the warm pearl barley with the white cabbages and spoon in the raisins, apple, nuts and cheese.
Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad and serve immediately.