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Lukewarm fruity coleslaw with pearl barley
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Ingredients
Directions
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Cook the pearl barley according to the instructions on the packaging with the vegetable stock tablet. Drain and drain well.
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Blanch the coals for about 2 minutes in water with salt. Drain and rinse briefly under cold water. In the meantime cut the apple into equal slices.
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Mix in a large bowl the warm pearl barley with the white cabbages and spoon in the raisins, apple, nuts and cheese.
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Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad and serve immediately.
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Nutrition
820Calories
Fat66% DV43g
Protein50% DV25g
Carbs25% DV75g
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