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Goulash with paprika mix
Goulash of onion, pork chops, paprika, tomato, potatoes and peppers.
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Ingredients
Directions
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Chop the onions and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes on low heat.
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Meanwhile cut the pork chops into cubes of 1 cm.
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Add with the caraway seed, the paprika powder, pepper and possibly salt to the onion and cook 5 min.
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Add the bouillon tablets, tomato frito, bay leaves and hot water and bring to the boil.
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Turn down the heat and cover the pan with the lid at an angle of 3 hours. Stir occasionally.
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Cut the potatoes into segments. Halve the peppers, remove the stalk and seedings and cut the flesh into thin strips.
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Add the potatoes and peppers to the meat. Scoop and let the goulash with the lid tilted on the pan for 30 minutes.
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Remove the bay leaves from the pan. Cut the parsley fine and sprinkle the goulash with it.
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Nutrition
475Calories
Sodium41% DV980mg
Fat40% DV26g
Protein66% DV33g
Carbs8% DV25g
Fiber16% DV4g
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