Goulash with paprika mix

Name: goulash with paprika mix
Cook time: 30 min
Total time: 240 min
Yield: 6
Cuisine: East-European
Ingredients: 2 onion; 2 garlic; 2 el peanut oil; 3 Scale shoulder Chops; 2 tl caraway seed; 2 el smoked sweet pepper; 1,5 chicken broth tablet; 350 ml tomato frito; 2 dried laurel leaves; 500 ml water; 500 g baby potatoes; 1 bag paprika mix; 15 g fresh parsley

Goulash of onion, pork chops, paprika, tomato, potatoes and peppers.

Ingredients

Directions

Chop the onions and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes on low heat.
Meanwhile cut the pork chops into cubes of 1 cm.
Add with the caraway seed, the paprika powder, pepper and possibly salt to the onion and cook 5 min.
Add the bouillon tablets, tomato frito, bay leaves and hot water and bring to the boil.
Turn down the heat and cover the pan with the lid at an angle of 3 hours. Stir occasionally.
Cut the potatoes into segments. Halve the peppers, remove the stalk and seedings and cut the flesh into thin strips.
Add the potatoes and peppers to the meat. Scoop and let the goulash with the lid tilted on the pan for 30 minutes.
Remove the bay leaves from the pan. Cut the parsley fine and sprinkle the goulash with it.