Bean stew with bacon and sage

Name: bean stew with bacon and sage
Total time: 20 min
Yield: 4
Ingredients: 250 gram lean bacon; 8 leaf fresh sage; 500 gram green bean; 450 gram potato wedge; 250 milliliters Meat bouillon; 250 milliliters chicken bouillon; 4 pears

Ingredients

250 gram lean bacon
8 leaf fresh sage
500 gram green bean
450 gram potato wedge

250 milliliters Meat bouillon
250 milliliters chicken bouillon
4 pears

Directions

Fry the bacon cubes in a dry, hot frying pan until lightly browned and crispy. Remove them from the pan.
Chop half of the sage leaves and set aside.
Spoon the remaining sage leaves, green beans, potato wedges and stock in a pan. Bring to the boil and cook gently for 6-7 minutes.
Add the pear slices and simmer for another 3-4 minutes.
Put the bacon cubes through. Sprinkle the bean stew before serving with the chopped sage.