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Bean stew with bacon and sage
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Ingredients
Directions
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Fry the bacon cubes in a dry, hot frying pan until lightly browned and crispy. Remove them from the pan.
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Chop half of the sage leaves and set aside.
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Spoon the remaining sage leaves, green beans, potato wedges and stock in a pan. Bring to the boil and cook gently for 6-7 minutes.
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Add the pear slices and simmer for another 3-4 minutes.
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Put the bacon cubes through. Sprinkle the bean stew before serving with the chopped sage.
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Nutrition
375Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs14% DV42g
Fiber0% DV0g
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