Filter
Reset
Sort ByRelevance
SAMM
Bean stew with bacon and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a dry, hot frying pan until lightly browned and crispy. Remove them from the pan.
-
Chop half of the sage leaves and set aside.
-
Spoon the remaining sage leaves, green beans, potato wedges and stock in a pan. Bring to the boil and cook gently for 6-7 minutes.
-
Add the pear slices and simmer for another 3-4 minutes.
-
Put the bacon cubes through. Sprinkle the bean stew before serving with the chopped sage.
-
55 minMain dishshallot, baby potatoes, fresh salmon fillet, lemon, chilled Italian spice mix, garlic, creme fraiche, traditional olive oil, arugula,stuffed salmon fillet from the baking sheet -
30 minMain dishpizza dough with tomato sauce, Mozzarella, grated mature cheese, zucchini, fresh oregano leaves, olive oil,summery plate pizza with zucchini and tomato -
35 minMain dishtagliatelle, avocado, Parmesan cheese, basil, garlic, lemon, olive oil, Spinach, smoked salmon, spring / forest onion,tagliatelle with avocado sauce and smoked salmon -
25 minMain dishlemon, chicken broth from tablet, couscous, avocado, fresh fresh mint, fresh parsley, capers, extra virgin olive oil, tap water, steam vegetables green beans, fresh tuna steak,couscous salad with avocado and tuna
Nutrition
375Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs14% DV42g
Fiber0% DV0g
Loved it