Filter
Reset
Sort ByRelevance
SAMM
Bean stew with bacon and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a dry, hot frying pan until lightly browned and crispy. Remove them from the pan.
-
Chop half of the sage leaves and set aside.
-
Spoon the remaining sage leaves, green beans, potato wedges and stock in a pan. Bring to the boil and cook gently for 6-7 minutes.
-
Add the pear slices and simmer for another 3-4 minutes.
-
Put the bacon cubes through. Sprinkle the bean stew before serving with the chopped sage.
-
30 minMain dishpotatoes, Dutch string beans, White beans, low-fat smoked sausage, thin bacon strips, mustard,stew with string beans and smoked sausage -
20 minMain dishcoriander powder (ketoembar), cinnamon powder, paprika, dried oregano, olive oil, liquid honey, free range chicken,chicken with cinnamon and honey -
25 minMain dishtrout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon, parsley,trout with pecan butter -
25 minMain dishzucchini, yellow bell pepper, Red pepper, onion, Italian extra virgin olive oil, Mozzarella,vegetable dish with mozzarella
Nutrition
375Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs14% DV42g
Fiber0% DV0g
Loved it