Filter
Reset
Sort ByRelevance
SAMM
Bean stew with bacon and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a dry, hot frying pan until lightly browned and crispy. Remove them from the pan.
-
Chop half of the sage leaves and set aside.
-
Spoon the remaining sage leaves, green beans, potato wedges and stock in a pan. Bring to the boil and cook gently for 6-7 minutes.
-
Add the pear slices and simmer for another 3-4 minutes.
-
Put the bacon cubes through. Sprinkle the bean stew before serving with the chopped sage.
-
30 minMain dishchorizo sausage, olive oil (with garlic flavor and chili pepper, bottle), poultry feast, White beans, Kale, smoked chicken fillet, salt and freshly ground black pepper,kale soup with smoked chicken and chorizo
-
50 minMain dishsolid potatoes, onion, traditional olive oil, free range egg, Garcia Baquero Manchego viejo 12 months, chorizo sausage, frozen spinach à la crème,Spanish potato tortilla and spinach a la creme
-
25 minMain dishMango Chutney, Oriental, tofu natural, pak choi, wok noodles, seroendeng,tofu skewers with mango chutney and bok choy
-
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms
Nutrition
375Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs14% DV42g
Fiber0% DV0g
Loved it