Filter
Reset
Sort ByRelevance
Brian Dodd
Rice salad with cheese chips
Salad of rice, paprika, artichoke, cheese and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare under cold running water and cut into parts.
-
Let the artichoke hearts drain and absorb the moisture. Cut the hearts into pieces.
-
Puree the mayonnaise, capers and cheese with 3 tbsp of the absorbed artichoke liquid into a dressing.
-
Season with pepper and salt. Mix the dressing and paprika mix through the rice.
-
Divide the pepper mix, egg pies, artichoke and almonds. Sprinkle with the cheese.
Blogs that might be interesting
-
55 minMain disheggplant, mild olive oil, Moroccan spices stew vegetables, Falafel, couscous, fresh fresh mint, fresh pomegranate seeds, Spinach, cottage cheese,Moroccan couscous with eggplant and falafel
-
15 minMain dishasparagus, carrots with foliage, fresh spinach tagliatelle, butter, sun-dried tomato, parsley, grana padano cheese, olive oil,asparagus tagliatelle tricolore
-
25 minMain dishbaking flour, frozen broad beans, unsalted pistachios, onion, traditional olive oil, curry madras, raisins, lime, turkey schnitzel,cauliflower couscous with turkey and broad beans
-
25 minMain dishsticking potato, baking flour, Red pepper, mushrooms, half-to-half-chopped, mix casserole-minced meat, tap water,cauliflower-minced meat dish with curry
Nutrition
585Calories
Sodium40% DV968mg
Fat42% DV27g
Protein46% DV23g
Carbs20% DV60g
Fiber24% DV6g
Loved it