Filter
Reset
Sort ByRelevance
Brian Dodd
Rice salad with cheese chips
Salad of rice, paprika, artichoke, cheese and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare under cold running water and cut into parts.
-
Let the artichoke hearts drain and absorb the moisture. Cut the hearts into pieces.
-
Puree the mayonnaise, capers and cheese with 3 tbsp of the absorbed artichoke liquid into a dressing.
-
Season with pepper and salt. Mix the dressing and paprika mix through the rice.
-
Divide the pepper mix, egg pies, artichoke and almonds. Sprinkle with the cheese.
Blogs that might be interesting
-
20 minMain dishmultigrain rice, vegetable stock, winter carrot, maize, parsley, feta, olive oil,rice salad with cheese, corn and carrot -
20 minMain dishforest outing, Pizza Dough, creme fraiche, ham, grated cheese,flammkuchen with spring onion -
60 minMain dishlentils, olive oil, smoked bacon cubes, onion, celery, tomato cubes, Meat bouillon, sausages,salsicce con lenticchie (italian linzenschotel) -
80 minMain dishbaking flour, traditional olive oil, baharat spice mix, Tasty vine tomato, fresh flat parsley, capers, white cheese,roasted cauliflower with tomato salsa
Nutrition
585Calories
Sodium40% DV968mg
Fat42% DV27g
Protein46% DV23g
Carbs20% DV60g
Fiber24% DV6g
Loved it