Filter
Reset
Sort ByRelevance
Brian Dodd
Rice salad with cheese chips
Salad of rice, paprika, artichoke, cheese and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare under cold running water and cut into parts.
-
Let the artichoke hearts drain and absorb the moisture. Cut the hearts into pieces.
-
Puree the mayonnaise, capers and cheese with 3 tbsp of the absorbed artichoke liquid into a dressing.
-
Season with pepper and salt. Mix the dressing and paprika mix through the rice.
-
Divide the pepper mix, egg pies, artichoke and almonds. Sprinkle with the cheese.
Blogs that might be interesting
-
55 minMain dishginger root, lime, Red pepper, fresh garlic chives, whipped cream, ginger syrup, salt and freshly ground pepper, pork tenderloins, extra virgin olive oil,roasted tenderloin medallions with ginger cream
-
85 minMain dishonion, garlic, traditional olive oil, minced beef, tomato cubes, tomato paste, eggplant, medium sized egg, besciamellasauce, grated Parmesan cheese, unsalted butter,moussaka
-
25 minMain dishlime, fish sauce, light brown caster sugar, Japanese soy sauce, Red onion, Red pepper, fresh snow peas, cucumber, fresh coriander, sunflower oil, steak, salted peanuts,Thai salad with steak, rice and peanuts
-
30 minMain dishcoalfish fillet, Chinese noodles, lime, spice mix Asian, sunflower oil, sweet Thai chili sauce, onions, garden peas,noodles with coalfish
Nutrition
585Calories
Sodium40% DV968mg
Fat42% DV27g
Protein46% DV23g
Carbs20% DV60g
Fiber24% DV6g
Loved it