Filter
Reset
Sort ByRelevance
Brian Dodd
Rice salad with cheese chips
Salad of rice, paprika, artichoke, cheese and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare under cold running water and cut into parts.
-
Let the artichoke hearts drain and absorb the moisture. Cut the hearts into pieces.
-
Puree the mayonnaise, capers and cheese with 3 tbsp of the absorbed artichoke liquid into a dressing.
-
Season with pepper and salt. Mix the dressing and paprika mix through the rice.
-
Divide the pepper mix, egg pies, artichoke and almonds. Sprinkle with the cheese.
Blogs that might be interesting
-
35 minMain dishbuckwheat flour, flour, milk, egg, sunflower oil, smoked salmon, artichoke hearts, gruyere,galette bretonne au artichaut et saumon -
20 minMain dishbutter, baby potatoes, lettuce, bunch onions, salad dressing balsamic, hare chops, Piccalilly,grilled pork chop with piccalilly -
110 minMain dishmixed herbs, semi-skimmed milk, half-to-half-chopped, medium sized egg, bread-crumbs, ground pimento, traditional olive oil, lemon, beef broth in pot, wheat flour, fresh cream, black currant jam,Swedish meatballs -
30 minMain dishunpolished rice, winter carrot, lime, Red onion, fresh ginger, Sesame seed, peanut oil, frozen garden peas, Red pepper, fresh smoked mackerel fillet,fried rice with spicy mackerel and carrot salad
Nutrition
585Calories
Sodium40% DV968mg
Fat42% DV27g
Protein46% DV23g
Carbs20% DV60g
Fiber24% DV6g
Loved it