Chicken rolls with tapenade and parma ham

Name: chicken rolls with tapenade and parma ham
Total time: 25 min
Yield: 4
Ingredients: 400 gram chicken breast; 100 gram tomato Tapenade; 1 bunch basil; 8 slice parma ham; 2 tablespoon olive oil; 1 dash White wine; 1 dash sherry

Try these delicious chicken rolls with tapenade and parma ham

Ingredients

400 gram chicken breast
100 gram tomato Tapenade
1 bunch basil
8 slice parma ham

2 tablespoon olive oil
1 dash White wine
1 dash sherry

Kitchen Stuff

baking form for mini muffins, greased

Directions

Place the chicken breasts flat on a cutting board and cut horizontally so that you have 2 thin slices. Put a piece of cling film on it and slam or push the meat a little flatter with a rolling pin or the bottom of a pan.
Spread the chicken with the tomato tapenade and put a few leaves of basil. Roll up the meat and roll this package into a slice of Parma ham.
Heat the olive oil in a frying pan and fry the rolls until done in about 10 minutes. Extinguish if necessary with a dash of white wine.
Tasty with roast potatoes.