Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 great potato; 0,5 dish chicken breast a la minute, (a ca. 250 g); 2 to stick ham raw ham; 3 to stick Brie thin slices; 3 tablespoons fresh green olive tapenade; 1 bag oak leaf lettuce 50 g

A tasty recipe. The main course contains the following ingredients: poultry, potato, chicken breast (a la minute, (a ca. 250 g)), Coburger raw ham, brie (thin slices), fresh green olive tapenade and oak leaf lettuce (50 g).

Ingredients

Kitchen Stuff

small oven dish, greased

Directions

Preheat the oven to 250 ° C.
Clean the potato with a few pounds, and heat in a microwave for 10 minutes at full power (700 watts).
Cut in the potato and let it cook in a tea towel or aluminum foil.
Meanwhile, put chicken fillet in a baking dish and sprinkle with pepper.
Spread chicken filet with ham and brie and drizzle 1/2 el tapenade over it.
Chicken in the middle of oven in 8-10 min.
To be cooked.
Fold oak leaf lettuce with rest of tapenade and place on plate.
Place chicken breast and potato next to it..