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JAYELLE72
Chicken Cordon Bleu
A tasty recipe. The main course contains the following ingredients: poultry, potato, chicken breast (a la minute, (a ca. 250 g)), Coburger raw ham, brie (thin slices), fresh green olive tapenade and oak leaf lettuce (50 g).
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Ingredients
Directions
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Preheat the oven to 250 ° C.
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Clean the potato with a few pounds, and heat in a microwave for 10 minutes at full power (700 watts).
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Cut in the potato and let it cook in a tea towel or aluminum foil.
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Meanwhile, put chicken fillet in a baking dish and sprinkle with pepper.
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Spread chicken filet with ham and brie and drizzle 1/2 el tapenade over it.
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Chicken in the middle of oven in 8-10 min.
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To be cooked.
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Fold oak leaf lettuce with rest of tapenade and place on plate.
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Place chicken breast and potato next to it..
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40 minMain dishcrumbly potato, warm milk, nutmeg powder, frozen pea, bacon, tartar, butter, liquid baking product, honey, mustard, dried fig, Meat bouillon, cooking cream,tartar with fig-mustard sauce
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40 minMain dishyorkham, medium sized egg, cheddar to piece, fresh cream, frozen garden peas, frozen leaf spinach, canned chickpeas, olive oil fresh lemon,yorkhamquiches
Nutrition
715Calories
Sodium0% DV1.125mg
Fat57% DV37g
Protein104% DV52g
Carbs14% DV43g
Fiber4% DV1g
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