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Chicken Cordon Bleu
 
 
1 ServingsPTM15 min

Chicken Cordon Bleu


A tasty recipe. The main course contains the following ingredients: poultry, potato, chicken breast (a la minute, (a ca. 250 g)), Coburger raw ham, brie (thin slices), fresh green olive tapenade and oak leaf lettuce (50 g).

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Directions

  1. Preheat the oven to 250 ° C.
  2. Clean the potato with a few pounds, and heat in a microwave for 10 minutes at full power (700 watts).
  3. Cut in the potato and let it cook in a tea towel or aluminum foil.
  4. Meanwhile, put chicken fillet in a baking dish and sprinkle with pepper.
  5. Spread chicken filet with ham and brie and drizzle 1/2 el tapenade over it.
  6. Chicken in the middle of oven in 8-10 min.
  7. To be cooked.
  8. Fold oak leaf lettuce with rest of tapenade and place on plate.
  9. Place chicken breast and potato next to it..

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Nutrition

715Calories
Sodium0% DV1.125mg
Fat57% DV37g
Protein104% DV52g
Carbs14% DV43g
Fiber4% DV1g

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