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NIKOLETTA
Skewers with roasted vegetables
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil, garlic and barbecue sauce.
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Ingredients
Directions
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Light the barbecue.
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Cut the peppers into coarse pieces and the courgettes into slices.
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Squeeze the garlic over the olive oil. Season the garlic oil with salt and pepper. Rub the vegetables with the oil.
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Roast the bell pepper and zucchini in approx. 20 min. On the barbecue. Roast the skewers in approx. 8 minutes brown and done.
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Divide the vegetables and skewers over plates and serve with the barbecue sauce and chips.
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Nutrition
620Calories
Sodium0% DV1.290mg
Fat43% DV28g
Protein72% DV36g
Carbs19% DV56g
Fiber32% DV8g
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