Tilapia with stir-fries sugar pods

Name: tilapia with stir-fries sugar pods
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g wild and white rice bag of 500 g; 500 g tilapia fillet bag a 750 g freezer; 3 tablespoons oil vegetable (bottle a 1 liter); 1 business suit sugar pods 450 g freezer; 300 g Thai wok vegetables (bag a 400 g); 1 look coconut milk light (400 ml); tablespoons red curry paste container a 100 g

A tasty recipe. The main course contains the following ingredients: fish, wild and white rice (bag of 500 g), tilapia fillet (bag of 750 g of deep-freeze), oil (vegetable (bottle of 1 liter)), sugar pods (450 g of frozen), Thai (wok vegetable) (bag of 400 g)), coconut milk (light (400 ml)) and red curry paste (a 100 g container).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil rice according to directions on packaging.
In the meantime, cut fish into three slanted pieces and bake in 2 tbsp oil in a hot frying pan.
Sprinkle with salt and pepper to taste.
Meanwhile, 1 tbsp oil in wok heating.
Snow peas for 3 minutes.
Add Thai wok vegetables.
4 min.
Add coconut milk and 2 tbsp curry paste (or more to taste) and cook for 5-7 minutes.
Finally, carefully cook curry pieces.
Divide rice into 4 plates and add sauce..