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Bjergins
Savory skull pizzas
Pizza with carrot, peppers, olives, corn, capers and goat's cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the pizza bases on 2 baking sheets lined with parchment paper.
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Peel the winter carrot and cut into thin slices.
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Put flowers out of the slices of winter carrot using a stick. Keep both the flowers and the outstretched slices separate.
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Halve the peppers, remove the stalk and seeds and cut the halves in half.
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From the bell pepper, cut out 8 ribbed circles and 4 hearts out of the bell peppers. Cut the rest of the pepper into pieces.
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Let the olives, corn and capers drain.
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On the pizzas of the pieces of pepper, corn and capers, make the contours of a skull.
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Grate the goat's cheese. Sprinkle the grated cheese on 2 pizzas around the skull. Fill in the skull with the other 2 pizzas.
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Use the protruding slices of carrots, flowers and peppercorns as eyes, the peppercorns (inverted) as noses and the olives and corn as mouths.
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Use the rest of the vegetables to garnish the skulls. Bake the pizzas for about 10 minutes in the oven.
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Nutrition
725Calories
Sodium0% DV2.125mg
Fat34% DV22g
Protein48% DV24g
Carbs35% DV104g
Fiber32% DV8g
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