Savory skull pizzas

Name: savory skull pizzas
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 pizza bases wood oven natural pack 2 pieces; 1 winter carrot; 1 bag paprika mix (red, green, yellow); 90 g Taggia olives; 150 g canned corn; 100 g capers; 150 g goat cheese mature 50 piece

Pizza with carrot, peppers, olives, corn, capers and goat's cheese.

Ingredients

Kitchen Stuff

1 baking paper
1 protuberance flower
1 protuberance heart
1 protrusion mold around rib
1 rasp

Directions

Preheat the oven to 200 ° C. Place the pizza bases on 2 baking sheets lined with parchment paper.
Peel the winter carrot and cut into thin slices.
Put flowers out of the slices of winter carrot using a stick. Keep both the flowers and the outstretched slices separate.
Halve the peppers, remove the stalk and seeds and cut the halves in half.
From the bell pepper, cut out 8 ribbed circles and 4 hearts out of the bell peppers. Cut the rest of the pepper into pieces.
Let the olives, corn and capers drain.
On the pizzas of the pieces of pepper, corn and capers, make the contours of a skull.
Grate the goat's cheese. Sprinkle the grated cheese on 2 pizzas around the skull. Fill in the skull with the other 2 pizzas.
Use the protruding slices of carrots, flowers and peppercorns as eyes, the peppercorns (inverted) as noses and the olives and corn as mouths.
Use the rest of the vegetables to garnish the skulls. Bake the pizzas for about 10 minutes in the oven.