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MRSLISSA
Tagliatelle with salmon and asparagus
Pasta with salmon, white asparagus and green beans.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging. Let the salmon thaw.
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Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
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Bring water to a boil in a pan, add the asparagus and the green beans.
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Cut the salmon into pieces. Put a layer of kitchen paper in a large sieve, lay the salmon in it and hang the sieve above the vegetables in the pan.
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Place the lid on the pan. Boil the vegetables in 10 min. Just done, the salmon steams also cooked.
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Prepare the asparagus sauce according to the instructions on the package.
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Drain the vegetables, mix in the salmon pieces and season with salt and pepper.
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Spread the tagliatelle over the plates, spoon the vegetables and the salmon pieces on top and spoon the asparagus sauce over it.
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Nutrition
535Calories
Sodium14% DV345mg
Fat31% DV20g
Protein58% DV29g
Carbs19% DV56g
Fiber24% DV6g
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