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                                    MRSLISSA
                                
                            Tagliatelle with salmon and asparagus
Pasta with salmon, white asparagus and green beans.
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                    Ingredients
Directions
- 
                                Cook the tagliatelle according to the instructions on the packaging. Let the salmon thaw.
- 
                                Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
- 
                                Bring water to a boil in a pan, add the asparagus and the green beans.
- 
                                Cut the salmon into pieces. Put a layer of kitchen paper in a large sieve, lay the salmon in it and hang the sieve above the vegetables in the pan.
- 
                                Place the lid on the pan. Boil the vegetables in 10 min. Just done, the salmon steams also cooked.
- 
                                Prepare the asparagus sauce according to the instructions on the package.
- 
                                Drain the vegetables, mix in the salmon pieces and season with salt and pepper.
- 
                                Spread the tagliatelle over the plates, spoon the vegetables and the salmon pieces on top and spoon the asparagus sauce over it.
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Nutrition
                                535Calories
                            
                            
                                Sodium14% DV345mg
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs19% DV56g
                            
                            
                                Fiber24% DV6g
                            
                        
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