Filter
Reset
Sort ByRelevance
Rutha Howard
Burritos with mackerel
A tasty recipe. The main course contains the following ingredients: fish, red pepper, onion, olive oil, dinnerkit burrito flour tortilla (500 g), smoked mackerel fillet (à 200 g), peas (frozen) and mixed lettuce (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pepper, clean and cut into strips.
-
Peel onion and cut into rings.
-
Heat oil in frying pan.
-
Bell peppers and onions for about 3 minutes.
-
Add seasoning mix (from kit) with 280 ml of water.
-
Bring to the boil and simmer for approx.
-
10 minutes.
-
Remove mackerel from skin and divide into pieces.
-
Mix mackerel and peas with pepper mixture and co-heat for about 5 minutes.
-
Cook in microwave tortillas (from kit) according to instructions.
-
Spread lettuce over tortillas, create fish mixture and roll up firmly.
-
Serve with salsa sauce (from kit)..
Blogs that might be interesting
-
30 minMain dishsmall red cabbages, butter, large onion, Apple, dried Italian herbs, orange juice, half-to-half minced, egg, bread-crumbs,meatballs with red cabbage
-
65 minMain dishshallot, garlic, fresh ginger, sambal oelek, salted cashew nuts, turmeric, ground cumin, ground coriander, peanut oil, coconut milk, coconut cream, vegetable stock, chilled lemongrass lemongrass, lime, fresh pointed cabbage, mushroom melange,vegan rendang with oxheart cabbage and mushrooms
-
30 minMain dishcrumbly potatoes, onion, butter or margarine, crooked skintone, cut white cabbages, curry powder, raisins, semi-skimmed milk,cracker with slavink
-
35 minMain dishoven fries sweet potato, (peanut) oil, Hamburger Buns, beef burger, orange pepper, carrot julienne, fresh yogurt dressing, midi cucumber, Ketchup, Cheddar,king burger with sweet potato cane
Nutrition
810Calories
Sodium18% DV440mg
Fat72% DV47g
Protein66% DV33g
Carbs22% DV65g
Fiber12% DV3g
Loved it