Filter
Reset
Sort ByRelevance
Rutha Howard
Burritos with mackerel
A tasty recipe. The main course contains the following ingredients: fish, red pepper, onion, olive oil, dinnerkit burrito flour tortilla (500 g), smoked mackerel fillet (à 200 g), peas (frozen) and mixed lettuce (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pepper, clean and cut into strips.
-
Peel onion and cut into rings.
-
Heat oil in frying pan.
-
Bell peppers and onions for about 3 minutes.
-
Add seasoning mix (from kit) with 280 ml of water.
-
Bring to the boil and simmer for approx.
-
10 minutes.
-
Remove mackerel from skin and divide into pieces.
-
Mix mackerel and peas with pepper mixture and co-heat for about 5 minutes.
-
Cook in microwave tortillas (from kit) according to instructions.
-
Spread lettuce over tortillas, create fish mixture and roll up firmly.
-
Serve with salsa sauce (from kit)..
Blogs that might be interesting
-
20 minMain dishgnocchi di patate, olive oil, smoked bacon cubes, onions, broad beans, creme fraiche, arugula, Pecorino Romano (cheese),gnocchi with bacon and broad beans
-
30 minMain dishwinter carrot, traditional olive oil, frozen gamba, garlic, harissa, fresh rustic baguette white,prawns already pill pill with roasted carrot
-
15 minMain dishchicory, butter or margarine, pre-cooked mini-carts, ham strips, creme fraiche, fresh cream cheese with herbs,stir-fried chicory in herb sauce
-
25 minMain dishgreen lasagne sheet, olive oil, lemon, fish bouillon tablet, cod fillet, frozen cod fillet, tuna, tomato, butter, White wine, fresh dill, fresh parsley, cooking cream, peeled shrimp, creme fraiche, Parmesan cheese,Fish lasagna
Nutrition
810Calories
Sodium18% DV440mg
Fat72% DV47g
Protein66% DV33g
Carbs22% DV65g
Fiber12% DV3g
Loved it