Bea Jaye Herman
Mushroom pie with thyme
A tasty recipe. The main course contains the following ingredients: mushrooms (250 g), fresh thyme (15 g), mushroom stir-fry mix (400 g), olive oil, eggs, milk, ground cheese (mature (175 g)), puff pastry ((10 sheets, deep-freeze) ), thawed) and butter (to grease).
Preheat the oven to 200 ° C.
Clean the mushrooms with kitchen paper and cut into quarters.
Ris the thyme leaves from the twigs and mix them in a bowl with the stir fry mix and the mushrooms.
Add pepper and salt to taste.
Heat the oil in a stirring stir-fry the mushroom mixture 4 min.
Beat the eggs in a large bowl with the milk, cheese and pepper and salt.
Line the spring mold with dough and prick a few holes in the bottom with a fork.
Spoon the mushroom mixture into the mold and spread the egg mixture evenly over it.
Fry the cake in the middle of the oven in about 25 minutes until golden brown and done..
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