Mushroom pie with thyme

Name: mushroom pie with thyme
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 tray mushrooms 250 g; 1 tray fresh thyme 15 g; 1 bag mushroom stir fry mix 400 g; 2 el olive oil; 6 Eggs; 150 ml milk; 1 bag grated cheese mature (175 g); 1 package puff pastry (10 sheets, freezer), thawed; butter to grease

A tasty recipe. The main course contains the following ingredients: mushrooms (250 g), fresh thyme (15 g), mushroom stir-fry mix (400 g), olive oil, eggs, milk, ground cheese (mature (175 g)), puff pastry ((10 sheets, deep-freeze) ), thawed) and butter (to grease).

Ingredients

Kitchen Stuff

stir fry
spring form (Ø 24 cm), greased

Directions

Preheat the oven to 200 ° C.
Clean the mushrooms with kitchen paper and cut into quarters.
Ris the thyme leaves from the twigs and mix them in a bowl with the stir fry mix and the mushrooms.
Add pepper and salt to taste.
Heat the oil in a stirring stir-fry the mushroom mixture 4 min.
Beat the eggs in a large bowl with the milk, cheese and pepper and salt.
Line the spring mold with dough and prick a few holes in the bottom with a fork.
Spoon the mushroom mixture into the mold and spread the egg mixture evenly over it.
Fry the cake in the middle of the oven in about 25 minutes until golden brown and done..