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Bea Jaye Herman
Mushroom pie with thyme
A tasty recipe. The main course contains the following ingredients: mushrooms (250 g), fresh thyme (15 g), mushroom stir-fry mix (400 g), olive oil, eggs, milk, ground cheese (mature (175 g)), puff pastry ((10 sheets, deep-freeze) ), thawed) and butter (to grease).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the mushrooms with kitchen paper and cut into quarters.
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Ris the thyme leaves from the twigs and mix them in a bowl with the stir fry mix and the mushrooms.
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Add pepper and salt to taste.
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Heat the oil in a stirring stir-fry the mushroom mixture 4 min.
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Beat the eggs in a large bowl with the milk, cheese and pepper and salt.
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Line the spring mold with dough and prick a few holes in the bottom with a fork.
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Spoon the mushroom mixture into the mold and spread the egg mixture evenly over it.
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Fry the cake in the middle of the oven in about 25 minutes until golden brown and done..
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Nutrition
878Calories
Sodium0% DV3mg
Fat95% DV62g
Protein66% DV33g
Carbs16% DV47g
Fiber8% DV2g
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