Filter
Reset
Sort ByRelevance
Bea Jaye Herman
Mushroom pie with thyme
A tasty recipe. The main course contains the following ingredients: mushrooms (250 g), fresh thyme (15 g), mushroom stir-fry mix (400 g), olive oil, eggs, milk, ground cheese (mature (175 g)), puff pastry ((10 sheets, deep-freeze) ), thawed) and butter (to grease).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the mushrooms with kitchen paper and cut into quarters.
-
Ris the thyme leaves from the twigs and mix them in a bowl with the stir fry mix and the mushrooms.
-
Add pepper and salt to taste.
-
Heat the oil in a stirring stir-fry the mushroom mixture 4 min.
-
Beat the eggs in a large bowl with the milk, cheese and pepper and salt.
-
Line the spring mold with dough and prick a few holes in the bottom with a fork.
-
Spoon the mushroom mixture into the mold and spread the egg mixture evenly over it.
-
Fry the cake in the middle of the oven in about 25 minutes until golden brown and done..
-
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay
-
15 minMain dishGalbani ricotta, traditional olive oil, garlic, sliced leek, giant beans, pasta sauce basic capers and oregano,summer bean priwn with grilled ricotta and tomato sauce
-
30 minMain dishlemon, fresh coriander, almond shavings, traditional olive oil, white cheese cubes, tap water, tomato, couscous, Falafel, zucchini, garlic,couscous with falafel and coriander pesto
-
25 minMain dishunpolished rice, pecans, sprouts, sunflower oil, beef strips, light soy sauce, red peppers, orange juice, Cheddar,Brussels sprouts with stir-fried beef
Nutrition
878Calories
Sodium0% DV3mg
Fat95% DV62g
Protein66% DV33g
Carbs16% DV47g
Fiber8% DV2g
Loved it