Filter
Reset
Sort ByRelevance
Bea Jaye Herman
Mushroom pie with thyme
A tasty recipe. The main course contains the following ingredients: mushrooms (250 g), fresh thyme (15 g), mushroom stir-fry mix (400 g), olive oil, eggs, milk, ground cheese (mature (175 g)), puff pastry ((10 sheets, deep-freeze) ), thawed) and butter (to grease).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the mushrooms with kitchen paper and cut into quarters.
-
Ris the thyme leaves from the twigs and mix them in a bowl with the stir fry mix and the mushrooms.
-
Add pepper and salt to taste.
-
Heat the oil in a stirring stir-fry the mushroom mixture 4 min.
-
Beat the eggs in a large bowl with the milk, cheese and pepper and salt.
-
Line the spring mold with dough and prick a few holes in the bottom with a fork.
-
Spoon the mushroom mixture into the mold and spread the egg mixture evenly over it.
-
Fry the cake in the middle of the oven in about 25 minutes until golden brown and done..
-
20 minMain dishfresh kale, crumbly potato, orange pepper, chicken fillet strips shawarma, sunflower oil, garlic sauce,Dutch kale with shawarma
-
30 minMain disholive oil, onion, dried red lentils, dried thyme, Beef broth, winter carrot, parsnip, leeks, fresh sausage,lentil soup with fresh sausage
-
25 minMain dishspiced ribs with garlic and rosemary, hampen, olive oil, onions, tomato paste, dried oregano, cucumber, white cheese cubes,Mediterranean stick with cheese
-
28 minMain dishfresh baguette, garlic, traditional olive oil, chicken breast, ground cumin, curry powder, liquid honey, radish, winter carrot, vinegar, fresh spinach,Mediterranean radish salad
Nutrition
878Calories
Sodium0% DV3mg
Fat95% DV62g
Protein66% DV33g
Carbs16% DV47g
Fiber8% DV2g
Loved it