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DPEREZ7
Fusilli tricolore puttanesca
Pasta with olives, garlic, chili, anchovy fillets and parsley.
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Ingredients
Directions
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Cook the fusilli according to the instructions on the package. Let the olives drain and collect the oil. Slice the garlic.
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Heat 3 tbsp of the collected oil in a frying pan and fry the garlic and chilli flakes for 1 min.
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Add the peeled tomatoes and press flat with the back of a wooden spoon. Cook for 5 minutes on low heat.
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In the meantime, finely chop the anchovy fillets and capers. Slice the parsley. Add the anchovies, capers and olives to the sauce and warm for 2 minutes.
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Drain the pasta. Mix with the sauce and parsley. Divide on a plate or 4 plates and serve.
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Nutrition
365Calories
Sodium34% DV820mg
Fat12% DV8g
Protein24% DV12g
Carbs20% DV60g
Fiber16% DV4g
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