Mie with surimi and steam vegetables

Name: mie with surimi and steam vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit Chinese noodles 250 g; 2 Trays green vegetable mix steam vegetables frozen, a 300 g; 2 Trays surimisticks fish, a 150 g; 1 Red pepper; 3 tablespoons sunflower oil; 2 tablespoons Thai fish sauce; 5 tablespoons sweet chilli sauce; 1 bag kroepoek 60 g

A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), green vegetable mix steam vegetables (frozen, a 300 g), surimi sticks (fish, a 150 g), red pepper, sunflower oil, Thai fish sauce, sweet chili sauce and prawn crackers (60 g).

Ingredients

Directions

Prepare according to instructions.
Bake steam vegetables in a microwave for 6 minutes in the highest setting (700 Watts) almost completely steamed.
Cut the surimi into pieces.
Cut pepper open, remove seeds and cut pepper into strips.
Heat in wok oil.
Pepper strips for 2 minutes.
Vegetable for 1 min.
Create the surimi and bake for 2 minutes.
Season with fish sauce and chili sauce.
Distribute it over four plates and create a vegetable mixture.
Serve with krupuk..