Lukewarm potato salad with smoked salmon

Name: lukewarm potato salad with smoked salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g baby potatoes unpeeled; 300 g frozen garden peas; lemon; 5 el Greek yoghurt; 2 el mayonnaise; 2 el traditional olive oil; 170 g sweet pickle pot a 340 g (cut); 200 g smoked salmon pieces container 200 g; 75 g arugula bag 75 g

Quick main course of baby potatoes, garden peas, Greek yogurt, pickles, salmon and arugula.

Ingredients

Directions

Boil the potatoes in a bottom of water with salt with the lid on the pan in 10 min. Until done. Drain and allow to cool. Put the peas in a bowl and pour boiling water over it. Let them stand for 1-2 minutes. Let them drain.
Squeeze the lemon. In a bowl, whisk the yogurt with the mayonnaise and the oil into a dressing. Season with lemon juice, pepper and salt.
Cut the potatoes into slices and scoop with the pickles and peas through the dressing. Spread the potato salad over the plates, put the smoked salmon on top and garnish with the arugula. Sprinkle with pepper.

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Nutrition

525Calories

Sodium17% DV410mg

Fat42% DV27g

Protein68% DV34g

Carbs13% DV39g

Fiber28% DV7g

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