Filter
Reset
Sort ByRelevance
N0xzemagrl
Lukewarm potato salad with smoked salmon
Quick main course of baby potatoes, garden peas, Greek yogurt, pickles, salmon and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a bottom of water with salt with the lid on the pan in 10 min. Until done. Drain and allow to cool. Put the peas in a bowl and pour boiling water over it. Let them stand for 1-2 minutes. Let them drain.
-
Squeeze the lemon. In a bowl, whisk the yogurt with the mayonnaise and the oil into a dressing. Season with lemon juice, pepper and salt.
-
Cut the potatoes into slices and scoop with the pickles and peas through the dressing. Spread the potato salad over the plates, put the smoked salmon on top and garnish with the arugula. Sprinkle with pepper.
Blogs that might be interesting
-
170 minMain dishdried white beans, run through beef, onion, garlic, tomatoes, salt and freshly ground pepper, olive oil (extra virgin), fresh thyme, chili powder, meat fond,beef cassoulet
-
20 minMain dishminced beef, roll off bread, tomato, onion, beef salad,hamburger with creamy beef salad from merlien wellbeing
-
15 minMain dish(peanut) oil, sliced leek, stir-fry paste carbonara mix, water, romatomat, smoked chicken fillet strips, broccoli list,stir-frying paste carbonara with chicken
-
30 minMain dishcrumbly potatoes, butter, beef finches, Broccoli, Red pepper, fresh parsley, gravy flavoring,beeffinch with paprika gravy
Nutrition
525Calories
Sodium17% DV410mg
Fat42% DV27g
Protein68% DV34g
Carbs13% DV39g
Fiber28% DV7g
Loved it