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Cutlets with student oat and rice
 
 
4 ServingsPTM25 min

Cutlets with student oat and rice


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Directions

  1. Heat the oil and fry the schnitzel strips in 3-4 minutes until golden brown.
  2. Fry the onion briefly. Remove the meat and onion from the pan.
  3. Roast the student oat shortly in the shortening. Sprinkle with the flour and curry and fry for 2-3 minutes. Extinguish with the broth and bring to the boil.
  4. Add the peas and the meat. Cook gently for 3-4 minutes and stir regularly.
  5. Stir in the yogurt and heat without cooking.
  6. Season with salt and pepper. Sprinkle with the coriander.
  7. Delicious with white rice or Turkish bread.

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Nutrition

470Calories
Sodium0% DV0g
Fat34% DV22g
Protein74% DV37g
Carbs9% DV26g
Fiber0% DV0g

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