Filter
Reset
Sort ByRelevance
Christopher Sherlock
Cutlets with student oat and rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the schnitzel strips in 3-4 minutes until golden brown.
-
Fry the onion briefly. Remove the meat and onion from the pan.
-
Roast the student oat shortly in the shortening. Sprinkle with the flour and curry and fry for 2-3 minutes. Extinguish with the broth and bring to the boil.
-
Add the peas and the meat. Cook gently for 3-4 minutes and stir regularly.
-
Stir in the yogurt and heat without cooking.
-
Season with salt and pepper. Sprinkle with the coriander.
-
Delicious with white rice or Turkish bread.
-
30 minMain dishonion, skinny minced meat, capers, parsley, sweet potato, olive oil, dried thyme,hamburger with onion rings and sweet mashed potatoes
-
10 minMain dishminicrills, Dutch raw vegetables, salad dressing yogurt, smoked chicken fillet strips, arugula, pine nuts,meal salad with baby potatoes and raw vegetables
-
260 minMain dishonion, garlic, olive oil, ribrunderlap, dried rosemary, Red wine, meat fond, fresh pappardelle, fresh parsley,pappardelle with stracotto
-
50 minMain dishself-raising flour, baking powder, egg, Pesto, zucchini, hüttenkäse, semi-sundried tomatoes, chili pepper,courgette cake with hüttenkäse
Nutrition
470Calories
Sodium0% DV0g
Fat34% DV22g
Protein74% DV37g
Carbs9% DV26g
Fiber0% DV0g
Loved it