Filter
Reset
Sort ByRelevance
Christopher Sherlock
Cutlets with student oat and rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the schnitzel strips in 3-4 minutes until golden brown.
-
Fry the onion briefly. Remove the meat and onion from the pan.
-
Roast the student oat shortly in the shortening. Sprinkle with the flour and curry and fry for 2-3 minutes. Extinguish with the broth and bring to the boil.
-
Add the peas and the meat. Cook gently for 3-4 minutes and stir regularly.
-
Stir in the yogurt and heat without cooking.
-
Season with salt and pepper. Sprinkle with the coriander.
-
Delicious with white rice or Turkish bread.
-
20 minMain dishSesame seed, cucumber, sweet pointed pepper, lime, carrot julienne, 1 minute basmati rice, peanut oil, minced beef, sambal oelek, medium sized egg,korean bibimbap -
20 minMain dishpearl couscous, fresh flat parsley, fresh fresh mint, cucumber, bunch onion, cannellini canned beans, lime, tuna in olive oil, dried cranberries, Turkish yogurt,pearl couscous with tuna, lime and fresh herbs -
30 minMain dishhalf-to-half-chopped, onion, bread-crumbs, milk, celery, butter, cattle fond, cooking cream light, Japanese soy sauce, all-in-one,meatballs with sauce -
50 minMain dishfrozen puff pastry, butter, liquid baking product, Red onion, fresh thyme, White asparagus, green asparagus, egg, hard goat cheese,puff pastry plate cake with white and green asparagus
Nutrition
470Calories
Sodium0% DV0g
Fat34% DV22g
Protein74% DV37g
Carbs9% DV26g
Fiber0% DV0g
Loved it