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Iberico spareribs char siu
Tender spareribs with honeyed char siu sauce. Taste?
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Ingredients
Directions
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Cut the spareribs into 3 equal pieces and put into a large pan.
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Crush the garlic and add with the 5 spice powder and the salt.
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Add so much water that the ribs are almost covered, bring to the boil and cook in a low heat for 1 hour with the lid on the pan.
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Take the ribs out of the pan. Drain well and cool slightly.
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Heat the oven grill.
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Brush the ribs around with the char siu sauce and place on a rack above a baking tray.
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Roast the ribs for about 20 minutes in the oven, halfway through.
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Nutrition
610Calories
Sodium0% DV2.565mg
Fat62% DV40g
Protein62% DV31g
Carbs10% DV31g
Fiber0% DV0g
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