Filter
Reset
Sort ByRelevance
Gustavo
Iberico spareribs char siu
Tender spareribs with honeyed char siu sauce. Taste?
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spareribs into 3 equal pieces and put into a large pan.
-
Crush the garlic and add with the 5 spice powder and the salt.
-
Add so much water that the ribs are almost covered, bring to the boil and cook in a low heat for 1 hour with the lid on the pan.
-
Take the ribs out of the pan. Drain well and cool slightly.
-
Heat the oven grill.
-
Brush the ribs around with the char siu sauce and place on a rack above a baking tray.
-
Roast the ribs for about 20 minutes in the oven, halfway through.
Blogs that might be interesting
-
30 minMain dishsticking potato, butter, olive oil, onion, Red pepper, green pepper, garlic, turkey fillet, paprika, dried oregano, dried marjoram, sifted tomato, broth powder, stock cube, sour cream, yogurt,potato goulash with turkey
-
30 minMain dishsticking potato, baking flour, liquid baking product, large onion, curry powder, ginger chips, cream, egg, mature cheese,cauliflower and potato dish
-
80 minMain dishonion, traditional olive oil, minced beef, ground chili pepper, tomato cubes, beef broth tablet, wheat flour, roasted red peppers in pot, fresh lasagne sheets,spicy lasagne
-
35 minMain dishMacaroni, penne rigate, olive oil, baking flour, Broccoli, walnuts, hazelnuts, Brie,cauliflower broccoli dish with brie
Nutrition
610Calories
Sodium0% DV2.565mg
Fat62% DV40g
Protein62% DV31g
Carbs10% DV31g
Fiber0% DV0g
Loved it