Filter
Reset
Sort ByRelevance
The PRES Pantry
Ravioli with potato-pecorino filling
A tasty Italian recipe. The main course contains the following ingredients: meat, flour, eggs, extra virgin olive oil, potatoes (crusty peeled), garlic (pressed), pecorino (cheese) (grated), fresh thyme ((bag a 15 g) finely chopped) and pancetta ( Italian bacon).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the flour, 4 eggs, 1 tablespoon of oil and 1 teaspoon of salt into a smooth dough ball and let it rest in foil for at least 30 minutes.
-
Cook the potatoes until done.
-
Split 1 egg.
-
Mash the potatoes and mix them with the egg yolk, the garlic, the cheese, 1 tablespoon of thyme and salt and pepper.
-
Roll out the dough with the rolling pin or pasta machine into elongated sheets of 1 mm thickness.
-
Place them on a floured work surface.
-
Spoon mountain fillings 2.5 cm apart on a pastavel.
-
Spread thin egg white around the fillings, place a second pastavel over it and press it well around the fillings.
-
Cut the sides to within 1 cm of the fillings and cut the dough between the fillings.
-
Fry the pancetta in a dry frying pan until crispy and crumble.
-
Boil the ravioli in plenty of water with salt in 4-5 minutes until done, scoop them with a skimmer.
-
Garnish them with the pancetta and the thyme and drop some oil..
Blogs that might be interesting
-
20 minMain dishmix for oriental wraps, Chinese coal, fresh mango, sunflower oil, pork slices, Tortilla wraps,oriental wrap
-
45 minMain dishfresh parsley, corn kernels, beef tomatoes, slightly topped cheese, (olive oil, garlic, minced beef, fougasse de boulogne,stuffed tomato with minced meat and corn
-
25 minMain dishhalf peaches in light syrup, fresh string beans, chicken breast, traditional olive oil, mushrooms, tomato paste, chili powder, couscous,couscous with chicken, peach and string beans
-
55 minMain dishoil, chickens, onion, garlic, sambal oelek, ketoembar, djinten (ground cumin), canjit, lemongrass, Brown sugar, coconut milk, salt,chicken stewed in coconut milk with koenjit
Nutrition
740Calories
Sodium2% DV40mg
Fat49% DV32g
Protein56% DV28g
Carbs28% DV85g
Fiber8% DV2g
Loved it