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Shayna
Chicken with red onion and mushrooms
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Ingredients
Directions
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Heat the butter with the oil in a frying pan. Bake the onion rings soft and glassy.
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Put the chicken meat in the pan and spoon it through the onions. Bake everything for another minute.
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Add the white wine, stock, thyme leaves, garlic from the squeezer and a little salt and pepper. Stir everything well together.
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Bring the added moisture to the boil and reduce the heat source. Let everything simmer for about 25 minutes on a low heat. Add the mushrooms after 20 minutes and stir in the meat.
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When the dish is ready, stir in the crème fraîche. For a slightly thicker sauce, bind the frying liquid with all-in-one.
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Tasty with rice or pasta and broccoli.
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Nutrition
370Calories
Sodium0% DV0g
Fat35% DV23g
Protein64% DV32g
Carbs2% DV5g
Fiber0% DV0g
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