Chicken with red onion and mushrooms

Name: chicken with red onion and mushrooms
Total time: 35 min
Yield: 4
Ingredients: 500 gram chicken breast; 250 gram mushroom; 4 Red onion; 3 clove garlic; 40 gram butter; 2 tablespoon olive oil; 125 milliliters White wine; 125 milliliters chicken broth from tablet; 1 teaspoon fresh thyme; 1 teaspoon deep freeze; 4 tablespoon creme fraiche

Ingredients

500 gram chicken breast
250 gram mushroom
4 Red onion
3 clove garlic
40 gram butter
2 tablespoon olive oil

125 milliliters White wine
125 milliliters chicken broth from tablet
1 teaspoon fresh thyme
1 teaspoon deep freeze
4 tablespoon creme fraiche

Directions

Heat the butter with the oil in a frying pan. Bake the onion rings soft and glassy.
Put the chicken meat in the pan and spoon it through the onions. Bake everything for another minute.
Add the white wine, stock, thyme leaves, garlic from the squeezer and a little salt and pepper. Stir everything well together.
Bring the added moisture to the boil and reduce the heat source. Let everything simmer for about 25 minutes on a low heat. Add the mushrooms after 20 minutes and stir in the meat.
When the dish is ready, stir in the crème fraîche. For a slightly thicker sauce, bind the frying liquid with all-in-one.
Tasty with rice or pasta and broccoli.