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                                    Robbie Rice
                                
                            Drumsticks with curry-almond sauce
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                    Ingredients
Directions
- 
                                Sprinkle the chicken with salt and pepper. Heat the butter and oil in a pan and fry the chicken drumsticks around golden brown.
- 
                                Add the shallots and curry powder and cook for another 20 minutes. Remove the chicken drumsticks from the pan and keep them warm.
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                                Sprinkle the shallots with the flour and add the broth, with stirring, in portions. Cook for 2 minutes.
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                                Meanwhile, roast the almonds lightly brown in a dry, hot skillet.
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                                Mix the crème fraîche with the sauce. Serve the chicken with the sauce and sprinkle with the almonds and parsley.
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Nutrition
                                420Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs3% DV10g
                            
                            
                                Fiber0% DV0g
                            
                        
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