Drumsticks with curry-almond sauce

Name: drumsticks with curry-almond sauce
Total time: 45 min
Yield: 4
Ingredients: 8 chicken drumsticks; 35 gram butter; 1 tablespoon peanut oil; 1 tablespoon olive oil; 2 shallot; 1 onion; 1 tablespoon curry powder; 30 gram flour; 400 milliliters chicken broth from tablet; 2 tablespoon shaved almonds; 125 milliliters demi crème fraîche; 2 tablespoon fresh parsley

Ingredients

8 chicken drumsticks
35 gram butter
1 tablespoon peanut oil
1 tablespoon olive oil
2 shallot
1 onion

1 tablespoon curry powder
30 gram flour
400 milliliters chicken broth from tablet
2 tablespoon shaved almonds
125 milliliters demi crème fraîche
2 tablespoon fresh parsley

Directions

Sprinkle the chicken with salt and pepper. Heat the butter and oil in a pan and fry the chicken drumsticks around golden brown.
Add the shallots and curry powder and cook for another 20 minutes. Remove the chicken drumsticks from the pan and keep them warm.
Sprinkle the shallots with the flour and add the broth, with stirring, in portions. Cook for 2 minutes.
Meanwhile, roast the almonds lightly brown in a dry, hot skillet.
Mix the crème fraîche with the sauce. Serve the chicken with the sauce and sprinkle with the almonds and parsley.