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Ravioli with bacon, salmon and basil oil
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Ingredients
Directions
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Puree the basil with the oil and lemon juice and season with salt and pepper.
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Cook the ravioli according to the instructions on the package.
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Roast the bacon strips in a dry, hot frying pan.
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Drain the ravioli and stir in the bacon, spring onion and salmon.
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Drizzle the pasta with the basil oil.
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Delicious with a rucola salad.
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Nutrition
945Calories
Sodium0% DV0g
Fat83% DV54g
Protein76% DV38g
Carbs25% DV76g
Fiber0% DV0g
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