Filter
Reset
Sort ByRelevance
ROSECART
Ravioli with bacon, salmon and basil oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the basil with the oil and lemon juice and season with salt and pepper.
-
Cook the ravioli according to the instructions on the package.
-
Roast the bacon strips in a dry, hot frying pan.
-
Drain the ravioli and stir in the bacon, spring onion and salmon.
-
Drizzle the pasta with the basil oil.
-
Delicious with a rucola salad.
-
25 minMain dishfrozen pangasius fillet, bunch onion, sweet pointed pepper, Red pepper, wholemeal spaghetti, traditional olive oil, tomato cubes, fresh crayfish,pasta with crayfish in spicy sauce -
25 minMain dishmussel, garlic, saffron, dry white wine, laurel leaf, chicken carbonade, olive oil, onion, chorizo, breakfast bacon, pasta shells, Macaroni, lemon, parsley,saffron paste with mussels and chicken -
15 minMain dishsunflower oil, Chinese wok vegetable bean sprouts red pepper, Indian curry sauce, frozen garden peas, pink salmon in a tin, Dutch shrimps, fresh baguette,indian fish curry -
20 minMain dishtofu natural, oil, Japanese soy sauce, lime juice, Red pepper, chicken bouillon, Chinese stir fry mix, bunch onions, black bean sauce,steamed tofu with spicy soy dressing
Nutrition
945Calories
Sodium0% DV0g
Fat83% DV54g
Protein76% DV38g
Carbs25% DV76g
Fiber0% DV0g
Loved it