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Ravioli with bacon, salmon and basil oil
 
 
4 ServingsPTM20 min

Ravioli with bacon, salmon and basil oil


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Directions

  1. Puree the basil with the oil and lemon juice and season with salt and pepper.
  2. Cook the ravioli according to the instructions on the package.
  3. Roast the bacon strips in a dry, hot frying pan.
  4. Drain the ravioli and stir in the bacon, spring onion and salmon.
  5. Drizzle the pasta with the basil oil.
  6. Delicious with a rucola salad.

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Nutrition

945Calories
Sodium0% DV0g
Fat83% DV54g
Protein76% DV38g
Carbs25% DV76g
Fiber0% DV0g

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