Filter
Reset
Sort ByRelevance
ROSECART
Ravioli with bacon, salmon and basil oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the basil with the oil and lemon juice and season with salt and pepper.
-
Cook the ravioli according to the instructions on the package.
-
Roast the bacon strips in a dry, hot frying pan.
-
Drain the ravioli and stir in the bacon, spring onion and salmon.
-
Drizzle the pasta with the basil oil.
-
Delicious with a rucola salad.
-
30 minMain dishpomodori, half-to-half-chopped, bread-crumbs, garlic, penne rigate, broken green beans, balsamic vinegar, tomato ketchup, zucchini,minced meat cookies with pasta salad -
50 minMain dishpotato, leg ham (natural), clove, butter, liquid baking product, Brussel sprout, nutmeg, cranberry compote, redcurrant jelly, cinnamon powder, paprika, Red wine vinegar, lemon juice,Christmas ham with cranberry glaze -
45 minMain dishApple, dried figs, minced beef, egg, bread-crumbs, curry powder, butter, onion, ground turmeric (koenjit), White rice, cucumber, oak leaf lettuce, yoghurt dressing,fruity curry meatballs with yellow rice -
30 minMain dishdried yeast, beet juice, sugar, flour, olive oil, sifted tomato, dried thyme, garlic, cooked beet, soft goat cheese, arugula,beet pizza with goat cheese and arugula
Nutrition
945Calories
Sodium0% DV0g
Fat83% DV54g
Protein76% DV38g
Carbs25% DV76g
Fiber0% DV0g
Loved it