Filter
Reset
Sort ByRelevance
AnnaWang
Kale soup with white beans and ham
Meal soup with onion, paprika, kale, cumin, cannellini beans and smoked ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into half rings. Remove the seeds from the pointed peppers and cut the flesh into strips.
-
Heat the oil in a large soup pot and fry the onion with the cumin and paprika powder for 2 minutes on medium heat. Add the pepper and cook for 2 minutes.
-
Add water and bouillon tablets and bring to the boil. Add the kale and bring back to the boil. Let cook for 10 minutes.
-
In the meantime, cut the ham into strips and let the beans drain.
-
Add the beans and ham and heat for another 2 minutes.
-
Serve the soup in bowls. Bon appétit! .
Blogs that might be interesting
-
35 minMain dishfried quibbling, taco shell, sweet-vegetable tomato mix, lettuce melange beetroot, sweet chilli sauce,fish tacos -
20 minMain dishoil, gyro strips, (Red onions, zucchini, White rice, wrapt tortillas, garlic sauce, shrub endive, white cheese cubes, black olives without pit,wraps with Greek gyros salad and white rice -
45 minMain dishfrozen pangasius fillet, fresh flat parsley, coarse Zaanse mustard, ham ham, traditional olive oil, fresh spinach, onion, garlic, risotto rice, chicken broth from tablet, fennel bulb, grated Gouda aged cheese 48,fish finch with spinach sauce -
25 minMain dishRed pepper, onion, fresh Catalan bratwurst, traditional olive oil, carrot julienne, raw vegetables cucumber salad, fresh baguette, Barbecue sauce,fast jab-skewer with orange salad
Nutrition
265Calories
Sodium0% DV2.644mg
Fat20% DV13g
Protein32% DV16g
Carbs5% DV16g
Fiber28% DV7g
Loved it