Filter
Reset
Sort ByRelevance
AnnaWang
Kale soup with white beans and ham
Meal soup with onion, paprika, kale, cumin, cannellini beans and smoked ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into half rings. Remove the seeds from the pointed peppers and cut the flesh into strips.
-
Heat the oil in a large soup pot and fry the onion with the cumin and paprika powder for 2 minutes on medium heat. Add the pepper and cook for 2 minutes.
-
Add water and bouillon tablets and bring to the boil. Add the kale and bring back to the boil. Let cook for 10 minutes.
-
In the meantime, cut the ham into strips and let the beans drain.
-
Add the beans and ham and heat for another 2 minutes.
-
Serve the soup in bowls. Bon appétit! .
Blogs that might be interesting
-
35 minMain disholive oil, onion, Red pepper, green pepper, yellow bell pepper, garlic, beef cucumber, fresh sausage, salami, paprika, cumin powder (djinten), tomato paste, tomato cubes, laurel leaf,fast goulash with paprika and sausage -
100 minMain dishfresh Italian spice mix, frozen vegetables, goat cheese natural, ricotta, celeriac, Chestnut mushroom, mild olive oil, garlic, yellow lentils lasagne,autumn lasagne with goat's cheese, celeriac and mushrooms -
25 minMain dishJapanese soy sauce, traditional olive oil, orange juice, paprika, Red onion, fresh tuna steak, Red pepper, fresh jalapeño pepper, liquid honey, fresh pineapple pieces,tuna steaks hawaii with pineapple salsa -
20 minMain dishtuna on oil, onion, garlic, beef tomatoes, green olives, capers, penne, ground chili pepper, black olives Tapenade,penne with tuna in tomato capers
Nutrition
265Calories
Sodium0% DV2.644mg
Fat20% DV13g
Protein32% DV16g
Carbs5% DV16g
Fiber28% DV7g
Loved it