Filter
Reset
Sort ByRelevance
Bakerdunn
Pasta salad with beef cervelat, tomato and green beans
Salad with fusilli, green beans, gherkin, cherry tomatoes and beef cervelat sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package. Cook the broken green beans for the last 3 minutes.
-
Put in a colander, rinse under cold running water and drain. Meanwhile, halve the tomatoes and cut the pickles into cubes.
-
Remove the skin from the sausage. Cut the sausage lengthwise in four and then into pieces of ½ cm.
-
Mix the mayonnaise, the mustard and 2 tablespoons of water from the jar of pickles into a dressing. Slice the leaves of the basil and add half.
-
Put the pasta, green beans, tomato, gherkin, beef cervelat and dressing in a bowl and mix.
-
Season with pepper and salt. Garnish with the rest of the basil.
Blogs that might be interesting
-
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
-
100 minMain dishsticking potato, lemon, unsalted butter, frozen garden peas, onion, winter carrot, traditional olive oil, semi-skimmed milk, frozen white fish fillets, frozen wild salmon, wheat flour, fresh spinach, Gouda cheese, English mustard, deep-frozen cooked and peeled shrimps,blissful fish pie with peas
-
30 minMain disholive oil, onion, fresh spinach, feta, raw ham, fresh sage, Spaghetti, Pesto,crispy ham rolls with spinach filling
-
65 minMain dishTuscan potato wedges, traditional olive oil, Red onion, zucchini, tomato, frozen cod fillet,cod from the oven
Nutrition
700Calories
Sodium27% DV645mg
Fat63% DV41g
Protein44% DV22g
Carbs19% DV57g
Fiber32% DV8g
Loved it
more