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Bakerdunn
Pasta salad with beef cervelat, tomato and green beans
Salad with fusilli, green beans, gherkin, cherry tomatoes and beef cervelat sausage.
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Ingredients
Directions
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Cook the fusilli al dente according to the instructions on the package. Cook the broken green beans for the last 3 minutes.
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Put in a colander, rinse under cold running water and drain. Meanwhile, halve the tomatoes and cut the pickles into cubes.
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Remove the skin from the sausage. Cut the sausage lengthwise in four and then into pieces of ½ cm.
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Mix the mayonnaise, the mustard and 2 tablespoons of water from the jar of pickles into a dressing. Slice the leaves of the basil and add half.
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Put the pasta, green beans, tomato, gherkin, beef cervelat and dressing in a bowl and mix.
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Season with pepper and salt. Garnish with the rest of the basil.
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Nutrition
700Calories
Sodium27% DV645mg
Fat63% DV41g
Protein44% DV22g
Carbs19% DV57g
Fiber32% DV8g
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