Filter
Reset
Sort ByRelevance
Rulu930
Tenderloin with mushroom-cognac sauce and celeriac puree
Tenderloin with a puree of celeriac and a sauce of mushrooms and cognac.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C.
-
Peel the celeriac and potatoes and cut into 3 cm pieces.
-
Bring the celeriac and potatoes to the boil with the milk, half of the thyme and possibly salt.
-
Put the lid diagonally on the pan and cook on low heat for 20 minutes. Drain and collect 200 ml of cooking liquid (per 6 people).
-
Bring the cooking liquid to the boil with the butter.
-
Remove the sprigs of thyme and stamp with the mashed potatoes the potatoes and celeriac into a fine mash.
-
Stir in the hot milk and butter. Season with pepper, nutmeg and possibly salt.
-
In the meantime, dry the beef fillet with kitchen paper and sprinkle with salt and pepper.
-
Heat the butter in a frying pan and fry the beef fillet in brown for 3 minutes. Remove the beef fillet from the pan and leave the shortening in the pan.
-
Place the beef fillet in the oven dish. Insert the meat thermometer in the middle of the meat and set to 50 ° C (red).
-
Bake the meat in the oven for about 20 minutes until the meat has reached the set core temperature.
-
Take the meat out of the oven and leave covered for 10 minutes.
-
Meanwhile, cut the shallots and cut the mushrooms into pieces. Peel the ginger and grate.
-
Add the butter to the remaining shortening in the frying pan and fry the shallots and mushrooms for 3 minutes.
-
Extinguish with the cognac and add the ginger and meat fond.
-
Leave a few sprigs of thyme and do the rest with the sauce. Bring to the boil and reduce to half in 5 minutes.
-
Cut the meat into slices and serve with the cognac sauce and puree. Garnish with a sprig of thyme.
Blogs that might be interesting
-
17 minMain dishmienestje, bacon, agave syrup, chilled broken green bean, vine tomato, fresh ginger, sambal manis, baked onions,sweet bacon steaks with spicy vegetables
-
30 minMain dishEggs, beef Shanghai, oil, Broccoli, Red pepper, leeks,omelette shanghai
-
20 minMain dishmultigrain baguette, little newborns, onion, tomatoes, sour herring, fresh parsley, creme fraiche,herring salad with baby potatoes
-
25 minMain dishbalsamic vinegar, olive oil, prime rib, Red onion, arugula, cress, flat leaf parsley, fresh mint,roasted sirloin steak with herb salad
Nutrition
530Calories
Sodium0% DV1.185mg
Fat55% DV36g
Protein42% DV21g
Carbs10% DV30g
Fiber12% DV3g
Loved it