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Trevor rogers
Preistamppot with dried tomatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, dried tomatoes in oil (jar of 180 g), potatoes (floury), (olive) oil, leeks (500 g), salt, fresh parsley (à 30 g), creme fraiche (125 ml), (freshly ground) pepper and nutmeg.
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Ingredients
Directions
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Dried to cut into pieces.
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Peel potatoes, wash and cut into cubes.
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Heat oil in pan.
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Stir in the potato, leek and tomato and gently bake for about 2 minutes.
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1 Add water and salt and completely covered in approx.
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10 minutes.
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Meanwhile, finely cut parsley.
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Potato and leek mashed with puree mash.
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Stir in parsley and crème fraîche to create a smooth stew.
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Let it get hot on hot flames while stirring.
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Season with salt, pepper and nutmeg.
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Serve with beef cucumbers..
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Nutrition
360Calories
Sodium28% DV665mg
Fat26% DV17g
Protein16% DV8g
Carbs14% DV43g
Fiber40% DV10g
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