Filter
Reset
Sort ByRelevance
Trevor rogers
Preistamppot with dried tomatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, dried tomatoes in oil (jar of 180 g), potatoes (floury), (olive) oil, leeks (500 g), salt, fresh parsley (à 30 g), creme fraiche (125 ml), (freshly ground) pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dried to cut into pieces.
-
Peel potatoes, wash and cut into cubes.
-
Heat oil in pan.
-
Stir in the potato, leek and tomato and gently bake for about 2 minutes.
-
1 Add water and salt and completely covered in approx.
-
10 minutes.
-
Meanwhile, finely cut parsley.
-
Potato and leek mashed with puree mash.
-
Stir in parsley and crème fraîche to create a smooth stew.
-
Let it get hot on hot flames while stirring.
-
Season with salt, pepper and nutmeg.
-
Serve with beef cucumbers..
Blogs that might be interesting
-
20 minMain disholive oil, saveloy, Red onions, baby potatoes, mild paprika, Kale,stir-fried kale with cervelat -
45 minMain dishbutter, chicken fillets, cornflakes, Parmesan cheese, garlic, dried tarragon, fresh parsley, Spaghetti, lemon, extra virgin olive oil, arugula lettuce melange,chicken with cornflakes from annemieke -
15 minMain dishegg noodles, fresh ginger, bunch onion, wok oil, lime diced cubes, Chinese wok vegetable bean sprouts red pepper, fresh snow peas, Original wok-black bean,wok dish with black bean sauce -
55 minMain dishsprouts, mushrooms, large onion, baby potatoes, ham strips julienne, ground mature cheese 30,sprouts dish with ham and cheese
Nutrition
360Calories
Sodium28% DV665mg
Fat26% DV17g
Protein16% DV8g
Carbs14% DV43g
Fiber40% DV10g
Loved it