Filter
Reset
Sort ByRelevance
Tofu
Pasta dish with chicken and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish. Boil the penne in a pan with plenty of boiling water and a little salt in 10-12 minutes until al dente. In the meantime, cut the chicken fillets each into 3 pieces and halve the snoepto.
-
Drain the penne and stir in the crème fraîche with the pieces of chicken and snoepto through it. Divide this mixture into the baking dish and sprinkle the cheese over it.
-
Bake the pasta dish in the oven for 30 minutes until golden brown and done. Check carefully that the pieces of chicken are also thoroughly cooked through.
-
25 minMain dishmie, Mihoen, Thai fish sauce, Brown sugar, soy sauce, peanut, sunflower oil, garlic, peeled shrimp, egg, bean sprouts, Red pepper, spring / forest onion, coriander, lime,Pad Thai With Shrimp
-
35 minMain dishwinter carrot, celery, tap water, Valle del sole red split lentils, chicken broth tablet, traditional olive oil, fresh coriander, fresh haddock fillet, za'atar spice mix, press orange, harissa,lentil soup with coriander pesto
-
20 minMain dishonions, zucchini, smoked bacon cubes, potato cubes, raclette cheese,potato dish with cheese and zucchini
-
15 minMain dishfresh basil, unsalted butter, shallot, fresh salmon fillet, lemon pepper, Pinot Gris white wine, fresh cream,salmon fillet with basil cream sauce
Nutrition
710Calories
Fat51% DV33g
Protein84% DV42g
Carbs20% DV59g
Loved it