Filter
Reset
Sort ByRelevance
Tofu
Pasta dish with chicken and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish. Boil the penne in a pan with plenty of boiling water and a little salt in 10-12 minutes until al dente. In the meantime, cut the chicken fillets each into 3 pieces and halve the snoepto.
-
Drain the penne and stir in the crème fraîche with the pieces of chicken and snoepto through it. Divide this mixture into the baking dish and sprinkle the cheese over it.
-
Bake the pasta dish in the oven for 30 minutes until golden brown and done. Check carefully that the pieces of chicken are also thoroughly cooked through.
-
500 minMain dishWhite wine vinegar, sugar, peppercorns, ground coriander, Red onion, winter carrot, dill, Dutch new herrings, Brabants rye bread,marinated herring with rye bread -
30 minMain disholive oil, minced beef, Red onion, garlic, cumin powder (djinten), paprika, chili powder, egg, Red onion, vine tomato, parsley, fresh mint, black olive, extra virgin olive oil, Red wine vinegar,turkish minced meat with fresh salad -
30 minMain dishWhite asparagus, potato slices, shoulder ham, Eggs, seasonal sauce for asparagus, fresh chives, liquid margarine,asparagus omelette with ham and potatoes -
40 minMain dishcrumbly potatoes, Broccoli, onion, salt, mature cheese, butter or margarine, mustard,broccoli stew with cheese
Nutrition
710Calories
Fat51% DV33g
Protein84% DV42g
Carbs20% DV59g
Loved it