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Pasta dish with chicken and tomato
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Ingredients
Directions
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Preheat the oven to 200 ° C. Grease the oven dish. Boil the penne in a pan with plenty of boiling water and a little salt in 10-12 minutes until al dente. In the meantime, cut the chicken fillets each into 3 pieces and halve the snoepto.
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Drain the penne and stir in the crème fraîche with the pieces of chicken and snoepto through it. Divide this mixture into the baking dish and sprinkle the cheese over it.
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Bake the pasta dish in the oven for 30 minutes until golden brown and done. Check carefully that the pieces of chicken are also thoroughly cooked through.
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Nutrition
710Calories
Fat51% DV33g
Protein84% DV42g
Carbs20% DV59g
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