Filter
Reset
Sort ByRelevance
Tofu
Pasta dish with chicken and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish. Boil the penne in a pan with plenty of boiling water and a little salt in 10-12 minutes until al dente. In the meantime, cut the chicken fillets each into 3 pieces and halve the snoepto.
-
Drain the penne and stir in the crème fraîche with the pieces of chicken and snoepto through it. Divide this mixture into the baking dish and sprinkle the cheese over it.
-
Bake the pasta dish in the oven for 30 minutes until golden brown and done. Check carefully that the pieces of chicken are also thoroughly cooked through.
-
30 minMain dishbroth, chicken breast, pork fillet, roots, Chinese coal, pak choi, shiitakes, sweet peppers, bean sprouts, mie, White rice, mushrooms, bean sprouts, roots, Chinese coal, filo pastry, egg yolk, sunflower oil, soy sauce, chili sauce,chinese fondue
-
15 minMain dishturkey twigs, flour, (freshly ground) pepper, sage, Parma ham, olive oil, Red port, cranberry compote, salt,saltimbocca of turkey schnitzel with cranberry juice
-
45 minMain disholive oil, onion, garlic, tomato paste, orange pepper, anchovy fillet, basil leaves, basil tops, buffalo mozzarella, butter, bread-crumbs, egg, grana padano cheese,stuffed peppers with mozzarella
-
15 minMain dishbaby potatoes, lemon, dried laurel leaves, traditional olive oil, beef strips, dried Provençal herbs, garlic, fresh spinach, sweet-vegetable tomato mix,provençal wok dish with potatoes
Nutrition
710Calories
Fat51% DV33g
Protein84% DV42g
Carbs20% DV59g
Loved it