Pasta dish with chicken and tomato

Name: pasta dish with chicken and tomato
Total time: 50 min
Yield: 4
Ingredients: 300 gram penne; 350 gram chicken fillets; 500 gram snoepto; 250 ml creme fraiche; 150 gram grated mature cheese

Ingredients

300 gram penne
350 gram chicken fillets
500 gram snoepto

250 ml creme fraiche
150 gram grated mature cheese

Directions

Preheat the oven to 200 ° C. Grease the oven dish. Boil the penne in a pan with plenty of boiling water and a little salt in 10-12 minutes until al dente. In the meantime, cut the chicken fillets each into 3 pieces and halve the snoepto.
Drain the penne and stir in the crème fraîche with the pieces of chicken and snoepto through it. Divide this mixture into the baking dish and sprinkle the cheese over it.
Bake the pasta dish in the oven for 30 minutes until golden brown and done. Check carefully that the pieces of chicken are also thoroughly cooked through.