Filter
Reset
Sort ByRelevance
BabyBetty732
Broccoli stew with cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, broccoli, onion, salt, cheese, butter or margarine and coarse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and wash potatoes.
-
Wash the broccoli and divide it into florets.
-
Peel the broccoli stalks and cut into slices.
-
Peel and finely chop onions.
-
Fry about 3 1/2 dl of water and salt potatoes and onion for approx.
-
10 minutes in a pan.
-
Add broccoli stalks and boil for about 5 minutes.
-
Add the broccoli florets and cook until about 10 minutes.
-
In the meantime, cut cheese crusts and cut cheese into small cubes.
-
Pour the potato mixture over the bowl.
-
Puree everything with puree stew.
-
Add butter and mustard.
-
Add as much cooking liquid as possible to create a smooth stew.
-
Create cheese cubes through it..
Blogs that might be interesting
-
15 minMain disholive oil, Cherry tomatoes, quick-cooking macaroni, garden peas, chicken breast, spicy raw vegetables, creme fraiche,last minute macaroni -
50 minMain dishcherryto, green asparagus tips, haricots verts, roasted red peppers, Serrano ham, chorizo sausage, parsley, eggs (M), mild paprika, butter or margarine to grease,vegetable dish with bouncer -
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese -
55 minMain dishgarlic, chicken breast, sugo tradizionale tomato sauce in pot, fresh basil, Mozzarella, Parmigiano Reggiano, salad croutons garlic flavor,chicken parmesan
Nutrition
500Calories
Sodium0% DV1.140mg
Fat40% DV26g
Protein48% DV24g
Carbs14% DV41g
Fiber72% DV18g
Loved it