Filter
Reset
Sort ByRelevance
BabyBetty732
Broccoli stew with cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, broccoli, onion, salt, cheese, butter or margarine and coarse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and wash potatoes.
-
Wash the broccoli and divide it into florets.
-
Peel the broccoli stalks and cut into slices.
-
Peel and finely chop onions.
-
Fry about 3 1/2 dl of water and salt potatoes and onion for approx.
-
10 minutes in a pan.
-
Add broccoli stalks and boil for about 5 minutes.
-
Add the broccoli florets and cook until about 10 minutes.
-
In the meantime, cut cheese crusts and cut cheese into small cubes.
-
Pour the potato mixture over the bowl.
-
Puree everything with puree stew.
-
Add butter and mustard.
-
Add as much cooking liquid as possible to create a smooth stew.
-
Create cheese cubes through it..
Blogs that might be interesting
-
25 minMain dishsausage, liquid baking product, peanut oil, onion, celery, chorizo, salami, White beans, Red beans, maize, coarse brown bread, peanut oil, olive oil, lemon juice, Mexican spices, chili powder,sausage with bean salad
-
20 minMain dishfresh green beans, couscous, pine nuts, onion, traditional olive oil, lean ground beef, red pointed pepper,couscous of the fakir
-
15 minMain dishchicken drumsticks, chicken carbonade, lime juice, lemon juice, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, atjar bean sprouts, atjar tjampoer,sambal oelek, homemade
-
35 minMain dishBroccoli, shell paste, garlic, Red pepper, olive oil, tomatoes, Dutch goat's cheese,shell macaroni with broccoli and goat cheese
Nutrition
500Calories
Sodium0% DV1.140mg
Fat40% DV26g
Protein48% DV24g
Carbs14% DV41g
Fiber72% DV18g
Loved it