Filter
Reset
Sort ByRelevance
BabyBetty732
Broccoli stew with cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, broccoli, onion, salt, cheese, butter or margarine and coarse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and wash potatoes.
-
Wash the broccoli and divide it into florets.
-
Peel the broccoli stalks and cut into slices.
-
Peel and finely chop onions.
-
Fry about 3 1/2 dl of water and salt potatoes and onion for approx.
-
10 minutes in a pan.
-
Add broccoli stalks and boil for about 5 minutes.
-
Add the broccoli florets and cook until about 10 minutes.
-
In the meantime, cut cheese crusts and cut cheese into small cubes.
-
Pour the potato mixture over the bowl.
-
Puree everything with puree stew.
-
Add butter and mustard.
-
Add as much cooking liquid as possible to create a smooth stew.
-
Create cheese cubes through it..
Blogs that might be interesting
-
50 minMain dishfrozen dough for savory pie, sprouts, Red pepper, medium sized egg, coffee cream, grated old cheese, butter to grease, ham cubes,Brussels sprouts pie -
25 minMain dishchicken breast, ketjapmarinademanis, multigrain rice, sunflower oil, garlic, endive, coconut milk, peanuts unsalted,endive with chicken skewers -
30 minMain dishchilled lemongrass lemongrass, fresh ginger, celery, (peanut) oil, water, chicken broth tablet, pandan rice, sweet potatoes, free-range chicken fillet, Chinese coal, medium sized egg, bean sprouts, baked onions,richly filled indonesian meal soup -
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet
Nutrition
500Calories
Sodium0% DV1.140mg
Fat40% DV26g
Protein48% DV24g
Carbs14% DV41g
Fiber72% DV18g
Loved it