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BabyBetty732
Broccoli stew with cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, broccoli, onion, salt, cheese, butter or margarine and coarse mustard.
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Ingredients
Directions
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Peel and wash potatoes.
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Wash the broccoli and divide it into florets.
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Peel the broccoli stalks and cut into slices.
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Peel and finely chop onions.
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Fry about 3 1/2 dl of water and salt potatoes and onion for approx.
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10 minutes in a pan.
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Add broccoli stalks and boil for about 5 minutes.
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Add the broccoli florets and cook until about 10 minutes.
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In the meantime, cut cheese crusts and cut cheese into small cubes.
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Pour the potato mixture over the bowl.
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Puree everything with puree stew.
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Add butter and mustard.
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Add as much cooking liquid as possible to create a smooth stew.
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Create cheese cubes through it..
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Nutrition
500Calories
Sodium0% DV1.140mg
Fat40% DV26g
Protein48% DV24g
Carbs14% DV41g
Fiber72% DV18g
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