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Dragonkitty
Well-stocked Spanish tomato soup
Tomato soup with chorizo, fennel, chickpeas and shrimps.
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Ingredients
Directions
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Cut the slices of chorizo into strips and fry them in a soup pan over low heat 6 min. Stir frequently.
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In the meantime, halve the peppers, remove the stalk and seed lists and cut the flesh into cubes.
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Cut the fennel into quarters, remove the hard core and cut the quarters into thin slices. Add the pepper and fennel to the chorizo and cook for 3 minutes.
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Add the power broth. Add another 2 pots of water. Add the tomato cubes and bring to the boil.
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Meanwhile, put the chickpeas in a sieve, rinse and drain.
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Add the chickpeas and shrimp and heat for another 3 minutes.
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Nutrition
310Calories
Sodium0% DV1.320mg
Fat23% DV15g
Protein32% DV16g
Carbs7% DV22g
Fiber48% DV12g
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